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Los Cabos Magazine #37 - Summer 2014

Mail Boxes U.S. Mailing Address Shipping, Packaging & Supplies Copies, Faxes and Scans Receive packages from the U. S. Office Supplies • Forwarding American owned and operated 90 LOS CABOS MAGAZINE | SUMMER 2014 Muguel Ventura The sea bass at Pitahayas is sautéed and served over crusted crab, seasoned vegetables, and green curry sauce. lighter fare, the restaurant and adjoining lounge area also offer tapas and Tuscan-style pizzas. The kitchen is open, so you can watch the creative process while sipping wine or enjoying a tropical cocktail at the bar. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www.peacocksrestaurant.com. Nightly 5 p.m.–midnight. AmEx, MasterCard, and Visa accepted. $$–$$$$ C.S. Penny Lane Cafe The beauty of Los Cabos is that you have the opportunity to escape the stresses of back home without having to want for anything—including a quality farmers market. The thrice-weekly organic farmers market at Mar Adentro Spa and Wellness Clinic rivals anything Portland or Santa Monica has to offer. And its produce is what goes directly into the menu at Penny Lane Cafe. The alfresco dining space is beyond lovely, and the menu is excellent. Come in the morning for chilaquiles and freshly squeezed juices. At lunch, you'll find a grilled wild salmon salad with arugula and ginger-soy dressing. Mar Adentro Spa and Wellness Clinic, Camino del Colegio 225, Cabo San Lucas, (624) 172-0129, www.pennylanecafe.com. Daily 7:30 a.m.–4:30 p.m.. MasterCard, Visa, and vouchers accepted. $–$$$ A.A. Pitahayas The setting is gorgeous. The flavors are bold. And the chef behind the innovative menu at Pitahayas is a culinary genius, having pioneered what’s known as Pacific Rim cuisine. Here at the show-stopping Tourist Corridor restaurant Pitahayas, award-winning chef Volker Romeike serves up dishes that include short ribs with wasabi mashed potatoes, as well as crab-crusted sea bass and twice-cooked pork belly. Sip on a cocktail as you enjoy a beautiful Cabo sunset, then dine on starters like the duck crepes or handmade shrimp wontons as stars blanket the night’s sky. The dessert menu is filled with All Your Shipping Needs Phone: 624-143-5533 Cell: 044-624-159-4118 2501 Blvd. Lázaro Cárdenas, Edificio Posada, Loc. 9B, Cabo San Lucas, BCS, Mexico Email: mailboxescabo@yahoo.com Web: www.mailboxescabo.com


Los Cabos Magazine #37 - Summer 2014
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