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Los Cabos Magazine #37 - Summer 2014

92 LOS CABOS MAGAZINE | SUMMER 2014 Francisco Estrada The Risotto Frutti di Mare at Romeo & Julieta comes with generous portions of seafood. balance out the beef? Ask for second or third helpings of the roasted vegetables or order a Caesar salad from the à la carte menu. And don’t forget to save room for dessert. The fried bananas are delicious. Additional à la carte items include Mexican favorites like tortilla soup, chiles rellenos, and quesadillas, as well as dishes showcasing the fresh local seafood. Kids 5 and younger eat for free. Cal le Niños Héroes , between Melchor Ocampo and Ignacio Zaragoza, Cabo San Lucas, phone (624) 157-5377, www.loscabosguide.com/rodizio. Nightly 4 p.m.–11 p.m. Cash and vouchers accepted. $–$$ C.S. Romeo & Julieta Love and romance permeate Italian culture—and Romeo & Julieta. Chef Matias Forte reports he has been asked on numerous occasions to insert engagement rings inside cakes or drop one into a flute of prosecco for a big proposal. These are just a few of the things that make Romeo & Julieta special. Patrons return year after year because of the restaurant’s ability to keep old traditions alive while adding new and contemporary items to the menu. Yes, you can order spaghetti and meatballs or traditional lasagna— both exceptional—but there is always let Forte and the dedicated staff wow you and your guests. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeoyjulieta.com. Mon.–Sat. 4 p.m.–11 p.m., Sun. 2 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B. Señor Sweets Bistro There’s no better way to indulge a sweet tooth than with a visit to the incomparable Señor Sweets on the Cabo San Lucas Marina. As the restaurant’s manager recently told us, “You something new on the seasonal menu. In fact, everything is prepared from scratch; nothing is pre-packaged. Sometimes there is a bit of fantasy involved by taking a tried-and-true dish and morphing it into a new and exciting item such as croccante salad: thin slices of dried fruits and veggies give a crunch to organic baby lettuces (think potato chips, only healthier!). Other examples include risotto with osso buco ragù or grilled chicken in puff pastry. The entire staff is respectful and friendly, wanting only to keep clients happy. Celebrate a birthday, anniversary, or special occasion and Everything is farmers market fresh at Penny Lane Café. Rodizio Grill brings the flavors of Brazil to Los Cabos. Francisco Estrada Carlos Aboyo At the Shrimp Factory, you can order shrimp by the kilo, half-kilo, or pound. Carlos Aboyo


Los Cabos Magazine #37 - Summer 2014
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