The authentic setting impresses from the moment you arrive. A local architect used a striking fusion of natural elements—wood, water, and light—to carry out the owners’ vision of a traditional, architecturally accurate Japanese restaurant: There’s a Japanese garden bridge over a goldfish pond that serves as a transition between the busy urban street and the tranquil Daikoku, as well as a moving water wheel that was brought over from Japan and constructed with Japanese cypress wood handmade without nails or screws. As you enter, you pass live bamboo plants, walk over black metamorphic slate rock, and drop your jaw at tables that are filled with water creating overflowing waterfalls into the pond from one end of the tabletop. FALL 2014 | LOS CABOS MAGAZINE 59
Los Cabos Magazine #38 -
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