The Brazilian barbecue dishes available at Madeira Bistro include turkey breast wrapped in bacon. Madeira Bistro Two of Brazil’s most popular exports—caipirinhas and rodizio-style dining—are showcased at Madeira, an intimate bistro with a prime corner location in downtown Cabo San Lucas. The former is a cocktail based on cachaça, or sugar cane liquor, favored by samba dancers and international bons vivants. The latter is a steak lover’s dream: an all-you-can-eat feast of grilled meats that are carved and served from skewers tableside. The rodizio special is $25 U.S. per person, and it features prime cuts of top sirloin, rib eye, New York strip, and flank steaks, turkey breast and bacon, and barbecued ribs, as well as savory sides of cucumber-carrot and red cabbage salads, rice, mashed potatoes, garlic bread, and dipping sauces. À la carte entrées include linguine with shrimp in red sauce and garlic sautéed sea bass. An excellent Argentine Malbec is poured by the glass, with bottled offerings from premier wine producers in Argentina, Chile, Italy, Mexico and Uruguay. Calle Vicente Guerrero and Francisco I. Madero, Cabo San Lucas, (624) 143-0273. Tue.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ C.S. Miguel Ventura WINTER 2015 | LOS CABOS MAGAZINE 81
Los Cabos Magazine #39 - Winter 2015
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