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Los Cabos Magazine 41 Summer 2015

Talk of the Town Pancho’s Offers Tequila Course There’s one restaurant all visiting tequila 16 Los Cabos Magazine | Summer 2015 connoisseurs include on their Los Cabos itineraries: Pancho’s Restaurant & Tequila Bar. The veteran downtown Cabo San Lucas restaurant—really, it’s an institution at this point—is home to a massive collection of tequilas and mezcals, and it’s where folks are invited to take a 45-minute introductory course to the mythology, history, customs, and making of mezcal and tequila. It also includes four “caballitos” (generous shots) of tequilas as well as a “jarrito” of mezcal— all selections from the restaurant’s collection of more than 575 tequilas and some 30-plus mezcals. More information is available at www.panchos.com. Hospital H+ Opens The long-awaited Hospital H+ held its grand opening in April. The new facility is located midway between Cabo San Lucas and San José del Cabo. At present, the facility contains 16 spacious hospital rooms and 24 beds in what could be described as a luxury resort. The entire facility is upscale: from the serene and clean blue and white color scheme, tasteful art adorning the hallways, to the state-of-the art equipment. Recovery rooms have built-in televisions, a fold-out sofa for family members staying overnight, plus a recliner chair. Emergency call devices are located strategically in the bathrooms that also have fold-down seated platforms and handrails. Most rooms have an ocean view. For more information, visit www.hmasloscabos.mx. frOM tOP: cOurtesy PanchO’s; franciscO estrada; cOurtesy hacienda cOcina y cantina Hacienda Cocina y Cantina Merges Traditional Mexican Food with a Laidback Beach Vibe Located on Médano Beach, Hacienda Cocina y Cantina merges traditional Mexican architecture and cuisine with an elegant and laid-back beachfront vibe. Huevos rancheros, fi sh tacos, michelada cocktails, and carnitas are just some of the authentic Mexican specialties on offer, alongside stunning views of Land’s End. Chef Octavio Hernandez delivers on delicious food that uses the best of locally sourced ingredients and combines fl avors from all regions of México. The refreshing cocktails with fresh, tropical fruits complete the experience and make this spot a true paradise. Open for breakfast, lunch, and dinner, the restaurant is also a destination for private events. For more info, visit www.haciendacocina.com.


Los Cabos Magazine 41 Summer 2015
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