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Los Cabos Magazine #43

Los Cabos Magazine | Spring 2016 93 DINING an Italian.” With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. On any given night, enjoy live music. It may be a guitar troubadour or music from an electric violin. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restaurantromeo yjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B. Solomon’s Landing Welcome to the heart of Cabo San Lucas. We’ve long been fans of this marina restaurant’s supersized menus; it serves everything from stuffed French toast to sushi and pizza. And we’ve enjoyed seeing it soak up the spotlight in programs like Diners, Drive-Ins, and Dives with Guy Fieri. More recently, it’s become a spot for folks to join in celebration, as they did last year for the launch of Destination: Baja Sur, a travel show highlighting the state’s many attractions. Diners can always expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Classic Mexican soups like tortilla and five bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S. Spumante Romanesque busts and spectacular views distinguish Spumante, the elegant Italian eatery at Breathless. Outdoor terrace dining is de rigueur for guests at the adults-only Unlimited Luxury ® hotel, which commands magnificent views of Médano Beach and the Cabo San Lucas Bay. Diners can almost hear the music and laughter from nearby cruise ships as they tuck into specialties like Gorgonzola polenta, Barolo veal shank, gnocchi Boscaiola, and meatball and truffle spaghetti. The salmon and tuna carpaccio coupling is the most highly recommended starter, a double-barreled duet of salmon sprinkled with fennel, olives, and tapenade, and tender tuna layered with capers, nori, and fried leeks. Seafood aficionados, meanwhile, will delight in the frutti di mare: a savory saffron risotto served with fresh mussels, clams, shrimp, and octopus. Traditional pastas come topped with carbonara, Bolognese, Alfredo, and other sauces. An internationally representative wine list provides abundant pairing possibilities, with a special emphasis on effervescent offerings from brand name Champagne houses like


Los Cabos Magazine #43
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