Los Cabos Magazine | Summer 2016 71 Pitahayas is one of five restaurants at the 270-room, all-inclusive Hacienda del Mar; other notable eateries include Girasoles de la Hacienda, which excels at traditional Mexican delicacies, and De Cortez, a steak and seafood specialist. The elegant colonial-style property also boasts four swimming pools, six bars, a spa, fitness and business centers, and convenient access to the neighboring Cabo del Sol golf courses. The Jack Nicklaus-designed Ocean Course is considered one of the finest courses in the world, and is currently ranked among the 100 best by both Golf magazine and Golf Digest. Another major champion, Tom Weiskopf, designed the challenging and highly regarded Desert Course. Pitahayas is open nightly 5 p.m.–11 p.m. For reservations, visit www.pi tahayas.com or call (624) 145-8010. For more information about Hacienda del Mar Golf & Spa Resort, go to www.sheratonhaciendadelmar.com. Y D I N I N G From top: The terrace provides gorgeous views of the sea; Pitahayas also features a sophisticated underground wine cellar with more than 400 labels of wines from around the world.
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