Los Cabos Magazine | Summer 2016 85 D I N I N G cation in downtown Cabo San Lucas. The “World’s Best French Toast”— stuffed with rich ricotta and cream cheese, loaded with fresh fruit, and flambéed in orange liqueur—is the restaurant’s signature dish, but there are myriad options to jump-start your day in paradise. Try traditional eggs Benedict, sample Mexican specialties like the huevos rancheros chorizeros, or order a custom three-egg omelet. The King Kong omelet contains enough nutrients to meet your recommended daily allowance of almost everything. It’s made with bacon, cheese, mushrooms, mild chiles, tomato, avocado, bell peppers, onions, spinach, and herbs…as well as anything else chef Gerardo Cortés has near at hand. Calle Hidalgo, between Zapata and Madero, Cabo San Lucas, (624) 143- 4290, www.mamasroyalcafeloscabos .com. Daily 7 a.m.–2:30 p.m. Master- Card and Visa accepted. $–$$ C.S. Mango Cantina It takes only one visit for folks to fall in love and quickly become regulars. The views of the Cabo San Lucas Marina are beautiful, the food is divine, and the customer service is some of the best in all of Los Cabos. Love Sports? NFL, NBA, MLB, UFC, NCAA, NHL, NASCAR You’ll want to grab your seat and sit back for the whole season. The 16 HD screens are the perfect fit for every sports fan. Cool breezes off the bay will bring a nice respite from the heat; so, too, will one of the ice-cold cervezas, which can be enjoyed two for one all day. Pair it with the formidable Mexican sampler: a choice of cheese or shrimp chile relleno, Angus flank steak, a side of rice and beans, one shrimp or chicken enchiladas, corn or flour tortillas, fresh guacamole, and two slices of cheese quesadilla— all priced at a modest $16 U.S. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, info@mangocantina .com, www.mangocantina.com. Daily 8 a.m.–midnight. MasterCard, Visa, American Express $–$$$ F.R.
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