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From left: María Corona celebrates traditional Mexican cooking with dishes like Mayan-style pork pibil; Mi Casa in Cabo San Lucas serves mole de mastuerzo y flor de calabaza (braised short rib in yellow mole). restaurant’s cooking classes. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www.mariacorona restaurant.com. Nightly 3 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $-$$$ C.S. Mi Casa Cabo San Lucas Unless you’ve spent your life living under a rock, you know the expression “Mi casa es tu casa.” It’s a phrase meant to welcome somebody into your home, and that’s just the feeling you get as you walk into Mi Casa in downtown Cabo San Lucas. The colorfully appointed restaurant invites guests to dine, explore, and linger. The gift shop is charming. The walls—inside and out—feature art and other traditional decor, and clowns, musicians, and fortunetelling birds meander. Not interested? Just wave them off and turn your focus to the menu, which includes chicken in mole, a mountainous shrimp cocktail, and perfectly cooked carnitas. Whatever Ventura Miguel Estrada;you get, you will want to pair it with fresh, handmade tortillas and a jalapeño margarita. Avenida Cabo Francisco San Lucas S/N (in front of Plaza Amelia Wilkes), Cabo San Lucas, (624) 143-1933, www.micasarestaurant .com.mx. Mon.–Sun. 11:30 a.m.–3 left:p.m., 5:30 p.m.–10:30 p.m.; Sun. 5:30 From p.m.–10:30 p.m. MasterCard and Visa accepted. $–$$$ F.R. Los Cabos Magazine | Summer 2016 87 Mi Casa San José del Cabo Anybody who has participated in the Thursday night art walks in San José del Cabo knows Mi Casa San José del Cabo. The colorful restaurant is nestled among the galleries and studios in the heart of the city’s historic Distrito del Arte, and its colorful courtyard dining area serves as metaphorical canvas for the culinary creations of talented chef Alain Derouin. The French maestro evinces a deft touch with regional masterpieces of Mexican cuisine like mole poblano, chile en nogada, and cochinita pibil, as well as showcasing his brush strokes with a generous array of steak and seafood


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