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Los Cabos Magazine Issue 45 Winter 2017

Events www.eventsloscabos.com Café des Artistes Marks First Anniversary Chef Thierry Blouet’s acclaimed Café des Artistes marked its oneyear anniversary at the JW Marriott Los Cabos at Puerto Los Cabos in San José del Cabo on November 1 with a special menu and live saxophone and piano performances. Blouet has impressive bona fides. Born in Puerto Rico to French parents, he was educated in México and France and taught that “haute cuisine is an integral ingredient of the good life,” according to his bio. Frequent travelers may also know Blouet’s popular Café des Artistes in Puerto Vallarta. To learn more about the restaurant, which fuses Mexican and French influences on menus that change monthly, visit www.marriott .com. And to learn more about the chef, visit his website, www.thierry blouet.com/en. 22 Los Cabos Magazine | winter 2017 Romeo & Julieta Turns 30 On November 19, about 120 guests were invited to celebrate the 30th anniversary of Romeo & Julieta Ristorante. The red-carpet event featured a six-course dinner prepared by an array of guest chefs. Two colorfully costumed stilt walkers greeted guests, and cocktail tables were topped with gold sequined coverings. A projection screen showed scenes of the restaurant as it looked 30 years ago, as well the changes made through the years, plus photos of longtime staff members. There was also a brief program in English and Spanish. The evening ended with a beautiful display of fireworks. To learn more about the restaurant and its acclaimed executive chef, Matias Forte, visit www .loscabosguide.com/romeoyjulieta or the restaurant’s website, www.restau rantromeoyjulieta.com. Y from top: HUGO ROMáN (3); francisco estrada (3)


Los Cabos Magazine Issue 45 Winter 2017
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