From beaches to banquettes, there is a perfect dining spot for you. Find out about some of the best restaurants in Los Cabos. Read what Kirstin Frieze, Lauren Glenn, David Mandich, and Patricia Krajeski savored this time. Los Cabos Magazine Issue #18 Fall 2008.

7 Seas Restaurant & Bar
The Cabo Surf boutique hotel on Playa Acapulquito in San José del Cabo is a magical place to stay, and its fabulous 7 Seas Restaurant is one of the best dining experiences in Cabo. Perched over the sand and sea, 7 Seas integrates itself into the landscape. You can start your day with delicious breakfast items such as fresh juices, assorted coffees, and a menu where no fewer than five items are designated as healthy food, and the others in the yummy pancake/waffle/Eggs Benedict category. ($5.75 US to $12.50 US). At lunch, the menu focuses on salads and seafood, like the Topolobampo (Don’t you love saying that word?) Crab Tostadas, and the almond crusted shrimp with mango salsa. ($7 to $19 US). And if all that’s not enough to chew on, then there’s the dinner menu. Wow. Sashimi anyone? What about sautéed scallops or surf and turf? Entrées include mostly fish and seafood, every dish prepared in an extraordinary way. For non-fish eaters, there are some fantastic meat, chicken, or pasta selections. ($16.50 to $27.50 US).

But, how’s this for a great idea: Full Moon Dinners. 7 Seas Restaurant & Bar has created a special dinner menu for the special full moon nights. Dine on the sand or the terrace, from appetizer to dessert. The chef prepares an inclusive menu for each month’s full moon. (prix fixe menu $50 US) Check the Lunar Calendar for dates. The sight of the huge moon at eye level, shimmering over the Sea of Cortés is simply sublime. Do not miss this. 7 Seas – open 7 days a week. Km 28, San José del Cabo. (624) 142-2676. www.7seasrestaurant.com. P.M.K.

Arts & Sushi
Cabo has some of the most unique and interesting venues for dining out, and one of my favorites is Arts & Sushi located alongside the marina boat ramp, behind Liverpool, at the Plaza Bonita Mall. Here you can enjoy fresh sushi – so fresh it was probably caught off Cabo just hours before. You’ll dine in a veritable gallery of fine paintings and sculptures by Mexican and international artists. You’ll want to come often because the exhibitions change frequently as the art works sell out. Arts & Sushi Master Chefs Israel and José have been at their craft for over 10 years. In addition to their expertly prepared sushi and sashimi items, you can enjoy traditional Japanese dinner-house dishes including tempura (deep fried shrimp and veggies), yakitori (skewered seafood or chicken in tangy sauces) and teppanyaki entrées including rib eye, tenderloin, lobster, and more. Exotic original creations abound from a cucumber and crab salad to “Camarones Gagaluka” – shrimp filled with spicy crab and sea bass.” Nigiri sushi, special hand rolls, rice bowls with crab or shrimp, lobster curry, and more, all waiting to make your taste buds happy. Traditional Japanese beers, sake, and green tea are offered to those homesick for Tokyo, or you can have the bartender mix your favorite libation from the full bar. Entrée’s are priced from $14 US for the “Rice Bowl with Tuna and Seaweed” to $25 US for the fantastic “Special Hamachi Yellow Tail with Curry Oil and Citric Sauce.” Open from 11 a.m. until 10:30 p.m. Groups to 40 accommodated. Visa, MasterCard and American Express accepted. Reservations: (624) 144-4554 D.M.

Baja Cantina Beach Grill
The one-year new Baja Cantina Beach Grill restaurant, located on Médano Beach offers elegant ambience, a sophisticated menu and, fine dining in harmony with Baja’s beautiful sea, beach, sun and moon. In the daylight, Médano Beach is filled with 20-somethings enjoying Spring Break – year around. At night, however, Baja Cantina Beach transforms into a sea of tranquility, with the restaurant and bar on the sand offering plush lounge chairs, and the terrace dining area aglow with soft lighting and beautifully set tables. The extensive menu includes a sushi bar, pastas, prime filets of beef and seafood – spiced, sauced and sizzled in a wide variety of mouth-watering styles. The crab cakes with mango salsa, and lobster stuffed enchiladas are truly what make Cabo memories. Perhaps enjoy a spectacular banana flambé show prepared tableside. The bar’s “mixologist” makes your favorite libations, with fresh fruit margaritas a specialty, while the wine cellar features quality Mexican and international wines. Dinner entrée’s are priced from $17 US for pastas to $38 US for surf and turf. Baja Cantina Beach Grill features live music nightly, including a Mexican Fiesta show on Wednesdays, and live jazz on Thursday. Call ahead for schedules. Open 8 am to 11 pm daily for your dining, drinking and beachside lounging pleasure. Groups to 500 accommodated. Valet parking; M/C, Visa accepted. Located on Médano Beach, fronting Cabo Villas Resort. Baja Cantina Beach Grill reservations: (624) 143-9773. The original Baja Cantina restaurant is still open on the dock side (L-M) of the Hotel Tesoro. Baja Cantina Dockside : (624) 143-1591. D.M.

Bohai Asian Bistro
A place providing a truly unique dining experience in Los Cabos, Bohai Asian Bistro takes ambience, service, and cuisine to a level far beyond excellence, acquainting diners with dishes from Vietnam, Thailand, China, Japan, Cambodia, and Indonesia. Upon entering this Asia-inspired eatery, the impression can only be described as otherworldly. From the giant bamboo shoots used as a division between the separate bar and the dimly-lit dining room, to the beautiful brick wall and tranquil waterfalls that plunge into the large pond below, guests here will remain in awe from beginning to end. Choose from the air-conditioned interior, including a Japanese Teppanyaki station, or the spacious outdoor patio for dining. The offerings from Asia begin with the imported beer selection, listing Tiger and Sapporo among many others. Bohai Asian Bistro boasts an incredibly diverse menu, including an overwhelming sushi selection, ranging from rolls to beautifully prepared tuna sashimi and diverse dipping sauces. From appetizers like Chinese potstickers and the tender Thai chicken satay with a sweet peanut sauce, prices vary from $6 US to $16 US. Main dishes, including seared tuna, tender and pink on the inside and golden around the edges, top out at $28.50 US. Among the many delectable desserts is a must-try green tea ice cream. Situated on Cabo San Lucas Ave, just steps from Marina Blvd. Serving dinner Monday through Saturday from 4 pm to 11 pm and Sunday from 2pm to 11 pm. All credit cards accepted. Outdoor kids´ area. (624) 144-4731. K.F.

Brennan’s Bar & Grill
For something beyond traditional Mexican dining, Brennan’s Bar & Grill restaurant will have you rubbing your eyes and wondering what this wee-bit-o-Ireland is doing in Cabo? Adjacent to the Blarney Castle Inn boutique hotel, Brennan’s is sophisticated and low-key with dining al fresco on large pergola covered stone patios designed to take advantage of the cool evening breezes. The menu is expansive, ranging from traditional Mexican fare to world fare, including steaks with secret spices and sauces, fresh local seafood, and pastas. Favorites include coconut shrimp served in a coconut shell filled with mango sauce, and a delicious tender stuffed Arrachera steak, rolled and sliced sushi-like, covered with Chipotle sauce. Brennan’s rises to its nations call by providing the thirsty visitor with a well stocked wine cellar and full bar. As when visiting Ireland’s mystical isles, you never know what you to expect at Brennan’s. You’ll hear Irish ballads or Christmas music in July, or witness a performance by a troupe of Irish River Dancers. But whatever happens when you do come to dine, you can count on enjoying spectacular views of Cabo’s city lights and the Sea of Cortés, and food the finest this side of Dublin. Brennan’s is open Sunday through Monday, and Wednesday through Saturday, from 8 am to 11 pm, with happy hour from 12 pm to 5 pm. Prices range from $11 US for Mexican entrée’s to $32 US for Surf and Turf (lobster and filet mignon). MasterCard and Visa accepted. Reservations: (624) 143-2160. D.M.

Cabo Mar
“Salsa, Salsa & Sunset” Dinner Cruise

If you are looking for the perfect evening during your fabulous stay here in Los Cabos, and want to experience the wonderful sites and sounds of México, look no further than the Cabo Mar “Salsa, Salsa & Sunset” Dinner Cruise. As you board this immaculate two-story catamaran, you can’t help but smile when greeted by a well-trained and friendly staff. Beginning your journey along the incomparable coastline, you’ll want your cameras ready as you pass Lovers’ Beach, the famous Arch, and Land’s End. The Cabo Mar offers ample indoor and outdoor lounging areas where guests can relax, while enjoying the colorful sunset, and dine. In addition to frosty margaritas and minty mojitos, there’s a full bar featuring wine, beer, and cocktails. As the Cabo Mar glides towards the harbor, a delicious “all you can eat” taco bar, tender beef and chicken fajitas with beans and grilled vegetables, and a wide array of unique salsas, all grilled and prepared fresh aboard the catamaran, add great flavor to the evening. Things get ultra spicy when the staff puts on a special dance performance, and afterwards invites you to join in and experience the Latin rhythms of meringue, cumbia, and salsa.

This unbelievable dinner cruise is available Mondays, Wednesdays, and Fridays from 6 pm to 9:30 pm. (Sunset cruise times vary according to daylight savings and sunset time.) Be sure to make a reservation ahead of time. It costs $59 per person and half off for children under 12. Boarding is at Dock O at the marina in Cabo San Lucas. Reservations and information: (624) 143-3797. pezsail@prodigy.net.mx L.G.

Captain Fish
Capitan Fish Restaurant is all about presentation. This fabulous restaurant resides on the second floor of the Puerto Parasio Mall overlooking the beautiful Cabo San Lucas marina waters and glamorous yachts. Enjoy the stunning views while dining on one of two open-air terraces, or come into the air-conditioned dining room, for a truly unique dining experience. The entire restaurant’s interior is festooned with aquatic creatures. Nine large museum quality sharks dangle from the ceiling alongside a flock of friendly pelicans and seagulls. Incredible paintings and murals cover every wall. Plasma TVs are placed throughout the restaurant featuring sea life videos. Even the staff sports a festive striped sailor uniform. It is obvious how much time and effort restaurant owner Luis Cuesta Perusquia put into making this a truly authentic marine experience. Capitan Fish offers a blend of Mexican and international dishes. The irresistible appetizers include smoked salmon tacos, California chiles stuffed with tuna, and fish carpaccio on a crisp tortilla ($8-$19.50 US). The fresh fish and seafood bar is an absolute must. Try an oyster shooter, or fresh scallops seasoned with lemon juice. The delicious seafood platter includes a lobster, shrimp, octopus, squid and scallops brandy flambé for $24.50. Even the fettuccine and penne pastas come topped with fresh seafood selections. Be sure to save room for the custard flan, mint or Kailua parfait, or guava paste with cheese ($5.50-$9 US). A children’s menu and play area are conveniently provided. Ask your server about the different specials offered daily from 12 pm-5 pm. Capitan Fish is open from 12 pm. to 11 pm. daily. AmEx, MC, Visa accepted. Plaza Puerto Paraiso, second level. (624) 144-4966. L.G.

Don Emiliano Restaurant
Experience Mexican high cuisine at Don Emiliano’s. Elegant dining in the palmed courtyard under the stars makes for a romantic evening here. For starters try the Fiesta of Tomales representing the four regions of México, while the XIX convent recipe for Sopa de Natas will make you want to bless to the cook. The Fideo Seco Luz Catalina is a dry soup of Mexican vermicelli, Tolucan chorizo and grated aged cheese. Grilled scallops on organic greens salad is perfect for a balmy eve. The catch of the day is prepared with chile pasilla and a sauce of regional cheeses. Ahi Tuna arrives seared and bathed with a ten-chile sauce emitting an aroma rich and deep like a fine perfume. Carne dishes include rib eye steaks grilled Chihuahua style, and a succulent barbequed lamb. This singular Cabo restaurant, preparing and serving foods recognized in the method of the International Slow Food Association, is perhaps the closest thing to a Cordon Bleu this side of the Sea of Cortés. Specializing in this distinctive method of food preparation, Don Emiliano’s offers ”slow food” cooking workshops several times a year, with themes ranging from Mexican seafood to the seven legendary moles of Oaxaca. Seasonal food events include Dia de los Muertos in October, Navidad and Rosca de Reyes during the Christmas holidays. Entrées are $17 US to $29 US. Groups to 220. Dinner only, with lunch dining beginning mid-December. Señorita Dulce sings classical Mexican ballads Thursday through Sundays. Located across from the Tropicana Hotel on Mijares in centro San José del Cabo. (624) 142-0266. D.M.

La Bodega Steak & Wine House

There are lots of reasons to go to La Bodega Steak & Wine House, and there are lots of reasons to go back again and again. The first reason, and perhaps why you go in the first place, is for the Certified Angus Beef (CAB). If a thick, juicy, sizzling, grilled steak is what you crave, La Bodega is where you want to get it. Four cuts – flank, rib eye, New York, and filet mignon – are offered. La Bodega’s cooking terms are advised on the menu, and whichever cut you choose, it will be grilled to perfection. All cuts come with roasted vegetables and your choice of a second side. Another reason to go is for the scrumptious and modern menu of tempting appetizers, Some of the creative starters include shrimp taquitos, wrapped in lettuce with onion puree, pistachio vinaigrette, mustard, and lime; and a duck brochette with peanut, coconut and Brie tamarind mole and Cous-cous salad. Have you ever? Each month, owner Sergio de la Sierra selects his “Wine of the Month” from the collection of more than 70 labels. These wines, mostly red to accompany the rich meat flavors, are one of his passions and pleasures. La Bodega Steak & Wine House is centrally located in San José del Cabo’s historic Art District, making it yet another reason to go! Appetizers from $7 to $9 US; all steak cuts $30 US. Full bar and extensive wine list, bottles from about $40 to $150 US. Indoor and patio dining. Serving lunch 1 pm to 5 pm, and dinner 6 pm to 11 pm, Monday through Saturday. (624) 142-6619. P.M.K.

La Panga Antigua
A special night out is called La Panga Antigua in Cabo San Lucas. As soon as you enter the most charming open-roofed courtyard dining area, you are surrounded by warmth and comfort among the trickling water sculpture, the antique Mexican artifacts and furniture pieces, and the palapa awning over the upper veranda. If you decide on a glass of wine, instead of a bottle from the champion wine list that features ratings by Wine Spectator’s Robert Parker, you will be offered a tasting sip before your glass is poured, something I have never encountered in any other restaurant, an example of the impeccable service. The appetizer, soup, salad, and entrée menu, while not extensive, is certainly capable of making a selection difficult. Two young chefs, Paul Zamudio (age 25) and Claudia Castro (age 23), skillfully create, execute and present dishes of distinction and impress even the most discriminating palate. Srita. Castro’s organic lettuce mixture with caramelized nuts, bacon bits, goat cheese and an amazing sun dried tomato vinaigrette ($13.50 US) is truly an inspired crowd pleaser; Sr. Zamudio prepared my lacquered ahi tuna with Baja desert honey and soy sauce to perfection, ordered medium and arriving medium ($29.50 US.) Upon the chefs’ suggestion, I ordered the Chocolate Tamal for dessert. I bid you, follow their suggestion on this one. Total seating for about 400, including patio and upstairs veranda. Serving lunch Monday to Saturday, 12:00 to 5:00 pm, and dinner daily from 5:30 to 10:30 pm. All major credit cards accepted. (624) 143-6898. P.M.K.

Los Deseos
Along the aptly named Golden Zone, where you can watch the Cabo sun set over the hills of Pedregal, sits Los Deseos, one of Los Cabos’ most authentic Mexican restaurants. Overlooking the marina and feeling the soft breezes are just two more bonuses of dining at Los Deseos (The Dreams.) You’ll find some of the most interesting dishes at Los Deseos, beginning with such appetizers as Corn Sopecitos, a small circle of lime-soaked masa, fried and topped with beans, cheese, lettuce, veggies, and hot red sauce. Entreés include chicken, meat and fish dishes. The Pibil Chicken is slow-roasted chicken in achiote spice and orange juice, wrapped in banana leaves and red onion. An incredible taste and texture. The more familiar Mexican plates include fajitas, chimichangas, and chili rellenos, each in huge portions and rich in flavor. The woman at the next table, a native of México, told me the enchiladas were the best she’d ever tasted. Los Deseos is located on the Golden Zone, next to Puerto Paraiso. Seating for 130. Open daily from 7 am to 11 pm. Visa, MasterCard and American Express accepted. (624) 145- 6020. P.M.K.

Mango Cantina
Great food and sports is the name of the game at Mango Cantina Restaurant & Sports Bar. The entire restaurant’s theme is centered on fun sports. The interior features sports paraphernalia and murals on every wall. If you are a real sports fan, then you will love the 10 plasma TVs always showing the latest televised games. The spacious outdoor patio is the perfect place to sit and relax while cheering on your favorite team. Start your meal with “Home Run” mushrooms or some “Major League” nachos for $7.50 to $8.50 US. Try one the specialty dishes like the “World Series Shrimp” stuffed with cheese and Marlin, wrapped in bacon, and bathed in a wine and mushroom sauce for $28 US, or the fresh “Hole in One” lobster tail, cooked to your liking and served with a baked potato and veggies. The Mexican plate is another delicious special with chile relleno, marinated arrachera steak, enchilada, quesadilla, beans, and guacamole for only $16 US. The full bar has ample seating and features a large tequila selection. A great “happy hour” with 2-for-1 beers all day long. Stop by on the weekend and hear live bands playing the best of American rock music. Validated parking in the mall lot as well as free wireless Internet for your convenience. Mango Cantina’s new location is just in front of the Puerto Paraiso mall on the Cabo marina. Open daily for lunch and dinner from 8 am to 11 pm, and 2 am on Fridays and Saturdays. (624) 143-3012. www.mangocantina.com. L.G.

Médano Beach Club
Formerly known as Las Palmas, next to ME Cabo on Médano Beach, this in-the-sand eatery has been newly named Médano Beach Club. Don’t worry if you want to keep your toes clean, for seating is also offered on the sheltered deck where viewing swimmers and water sports can be done with ease. In addition to the name, more changes are in the foreseeable future, as elegant new furnishings such as hammocks, teepees, and sofas will be added all around. For now, this casual joint with plenty of umbrellas in the sand offers a concise dinner menu of a few Mexican dishes and plenty of seafood options, priced from $15 to $28 US for the jumbo shrimp. If an abundance of seafood suits your fancy, try the combination platter for two people priced at $60 US. For some traditional Mexican, you can’t go wrong here with the flank steak fajitas, bursting with flavor and packed with tender chunks of quality beef, onion, and colorful peppers for $15 US. Portions are more than plentiful. Can’t decide among a few items? Choose a combination of several Mexican entreés for $35 US. Médano Beach Club is open daily from 7 am to 10 pm, serving breakfast, lunch, and dinner. Stop by and enjoy a cocktail from their expansive bar menu or relish in a 2 X 1 beer during happy hour. Sway to live music as a solo guitarist plays Latin tunes each night from 7 to 10 pm. Visa and Master Card accepted.(624) 143-0447. K.F.

Pancho’s Restaurant & Tequila Bar
Pancho’s Restaurant & Tequila Bar offers an authentic taste of México. Owned by John and Mary Bragg from California, it was their love for delicious authentic Mexican food that inspired them to open their restaurant here in Cabo San Lucas. The two have created an amazing dining experience that highlights Mexican culture and history, serving specialty dishes from all over México. The colorful tablecloths and beautiful Mexican paintings and murals, many depicting the Mexican hero Pancho Villa, create an inviting atmosphere. Pancho’s provides an indoor dining area, outdoor terrace, and private patio for dining. The inside dining area is highlighted by a mesquite grill in the center of the restaurant. Pancho’s has been awarded the prestigious T designation, showcasing one of the largest collections of tequila in the world that features over 500 different labels. Patrons can even arrange for a special tequila tasting session for $50 per person and $45 per person for parties of 7 and larger. The over-sized menu offers a wide array of Mexican and American dishes. Start with one of the delicious soups, salads, or appetizers priced from $4 to $14 US. Try the coconut shrimp made with a special mango sauce or the specialty fondue of melted Chihuahua cheese. For the main course, Pancho’s offers traditional Mexican dishes, as well as grilled meats, chicken, and fish ($10-$42 US). Delivered fresh daily, the tuna comes highly recommended. Open daily from 8 am (for breakfast) -11 pm. Visa and Mastercard accepted. In restaurant row between Hidalgo and Zapata in Cabo San Lucas. ( 624) 143-2891. www.tequilamescal.com L.G.

Sunset da Mona Lisa
Perched on the hillside overlooking Monuments Beach, with perhaps the very best view of the Land’s End Arch and the Bay of Cabo San Lucas, Sunset da Mona Lisa Seafood and Italian Restaurant is a very special place indeed. Dine under a huge air-conditioned palapa, or on the magnificent cantilevered terrace. Either place, you’re in for a treat. Some new menu items at Sunset da Mona Lisa feature more imaginative creations from Executive Chef Emanuele Olivero. A Zuppa de Granchio e Mango, a chilled soup with La Paz blue crab, tender grains of corn guanciale, green mango and red wine vinaigrette is a “Wow! ($15.50 US) Pasta dishes include an asparagus and prosciutto risotto, and a linguine with baby clams. ($18 to $28US) There are shellfish creations such as Lobster Tail on Soba Noodles with organic baby carrots and spinach, and Giant Scallops served with Valrhona Chocolate, pancetta, banana potstickers and green beans. ($30 US – market price for lobster dishes) For a meat lover’s entrée, how about the Controfiletto, Patate e Asparagi, a grilled New York strip loin with Yukon Gold potato pavé, creamy asparagus puree and choron Hollandaise. ($34.50 US) My favorite thing to do at Sunset da Mona Lisa is to opt for wonderful Tasting Menus that are offered in several unique selections comprising of either a three course meal ($54.50 US) or the chef’s special six-course tasting. ($105 US – and worth every penny!) Did I mention dessert? Magnificent wine list; full bar. Monday to Sunday from 5:00 pm to 10:00 pm. Appropriate casual attire, please. Valet parking available. Transpeninsular Hwy, Km 6 at Missiones del Cabo. (624) 145-8160. P.M.K.

Solomon’s Landing
Solomon’s Landing is no doubt Cabo’s ideal place for people watching. From sun-up to sundown, this casual palapa-covered restaurant gives guests the opportunity to gaze into the sea of enviable yachts, and eye people strolling to and fro along the marina. Solomon’s serves great American-style breakfasts, and delicious international cuisine and fresh seafood at more-than-fair prices for lunch and dinner. Something new, and very popular, at Solomon’s Landing is a wine pairing event that takes place one Tuesday a month. For just $28 US per person, ticket holders will be served a five-course tasting menu of Solomon’s finest fare. Items offered on each tasting menu vary from month to month, but are always of the utmost quality. From the indescribable fresh fish carpacio and crispy calamari starters to the delectably tender Angus New York strip in a mushroom glaze, it’s all superb. Even dessert sneaks its way into the event. The portions are petite but no one walks away hungry. Wines, supplied by Tutto Bene but hand-picked by Solomon’s owners, range from whites to blushes to deep reds. When the scheduled event is over, generous waiters walk around offering a bit more wine. Event begins at 6:30 pm and seating is around the bar, so occupancy is limited to 45. Check dates for wine pairings. Tickets available at Solomon’s. On the marina behind Tesoro Los Cabos. Open daily from 7 am to 11 pm, serving breakfast, lunch, and dinner. Accepting Visa and Master Card. (624) 143-3050. K.F.

Terranova Bar & Grill
This tranquil hide-away, attached to the Posada Terranova boutique hotel, offers affordable traditional and contemporary Mexican cuisine. Within easy walking distance to the San José del Cabo Art and Historic districts, this palapa and tree covered terrace, with an unpretentious décor of ceiling fans, wrought iron chairs and tile-top tables, reminds one of when Baja life was slow and easy. One can afford to dine here three times a day with full breakfast prices starting around $5 US for various egg and pancake dishes, up to $13 US for steak and eggs. Dinner will run from $11 for a chile relleno plate up to $24 for coconut shrimp. Caesar salad and Azteca soup are both under $6.50. Don’t miss the fine cuts of T-bone and rib eye at $16. The Molcajete is Aztec heaven. Arriving in a steaming volcanic stone bowl, it’s loaded with tender arrachera beef, nopal cactus, onion, tomato, cilantro and more. Cheesecake, chocolate cake and a variety of ice cream flavors will nicely finish your meal. The bar offers a selection of wines, national beers and all the old standard mixed drinks you’d care to call.

If I were a writer looking for a tranquil place to write my next novel, it would be on the Terranova Bar & Grill dining terrace. Nothing less, nothing more – it’s just right. Located at Degollado s/n between Manuel Doblado and Zaragoza, about four blocks up from the central plaza in San José del Cabo. Open from 7 am to 11 pm, for breakfast, lunch, and dinner. American Express, Visa and MasterCard accepted. (624) 142-0534. D.M.

No Worry’s Bar & Grill
From the No Worry’s Bar and Grill on the malecón, behind the Tesoro Los Cabos Hotel, you can watch the Cabo San Lucas world drift past, living the life of no worries. This is a very cool place, a place that can inspire anyone to “enjoy the lifestyle”™ that the owners avow and call No Worry’s All Day All Night.® But don’t kid yourself: The owners, all Americans, have parlayed their love of Los Cabos into a successful business enterprise, opening their restaurant, bar, and line of clothing (a store of which you will find just through the restaurant) about a decade ago. Beyond the cuisine we know and love as “bar food,” the menu also boasts other specialties. Taken in by the No Worry’s philosophy, choosing what to eat from the No Worry’s fun menu may be the hardest thing you do all day. Breakfast, served until noon, includes items from eggs to yogurt and fruits. ($5.00 to $8.00 US) The lunch and dinner menu runs “all day, all night,” and selections range from sizzling meats, amazing chicken dishes, fresh fish and seafood, pasta, and some Mexican specialties that are alone worth the trip. Prices run from $7.00 US for the grilled tuna sandwich, to $35.00 US for a couple of tasty surf and turf combos. The No Worry’s Signature Buckets (up to $100.00 US for a 4-person bucket) offer lobster, chicken, steaks, and shrimp served Puerto Nuevo style with all you can eat rice, beans and fresh hot tortillas. There really is something for everybody, even eats for the kiddos. No Worry’s is open daily from (about) 9 am to 11 pm. Seats 200 and can accommodate large groups. M/C, Visa. (624) 143-8575. P.M.K.