Pan Di Bacco – Photo Shoot – 9 April 2013
Cabo San Lucas, Los Cabos, Mexico
Photographer: Miguel Ventura – Cabo Image
Phone: (624) 143-3127
E-mail: info@pandibacco.com
Please visit www.loscabosguide.com/pandibacco/
for more information. Samples of each entree or image.
White Chocolate – Panettone with Chiapas Organic Latte Coffee.
White Chocolate – Panettone with Chiapas American Coffee.
Egg Volovan – PASTRY SHELL WITH A POACHED EGG ON TOP, tomato sauce and foccacia
Pizza Regina Margherita: THIN CRUST NEAPOLITAN INSPIRED PIZZA WITH A UNIQUE CRUNCH AND RECTANGULAR SHAPE. CLASSIC NEAPOLITAN TOMATO SAUCE, MOZZARELLA & PARMIGIANO
Carpaccio di Bresaola – Bresaola, organic rucola & parmigiano.
Bread Selection – Sourdough Bread, tartan, Baguette & focaccia.
Bread Selection – Sourdough Bread, tartan, Baguette & focaccia.
Piadina Mozza – STYLE FLAT BREAD with FRESH MOZZARELLA CHEESE and PROSCIUTTO
All images from the Photo Shoot:
White Chocolate – Panettone with Chiapas Organic Latte Coffee.
White Chocolate – Panettone with Chiapas American Coffee.
Pizza Regina Margherita: THIN CRUST NEAPOLITAN INSPIRED PIZZA WITH A UNIQUE CRUNCH AND RECTANGULAR SHAPE. CLASSIC NEAPOLITAN TOMATO SAUCE, MOZZARELLA & PARMIGIANO
Egg Volovan – PASTRY SHELL WITH A POACHED EGG ON TOP, tomato sauce and foccacia
Carpaccio di Bresaola – Bresaola, organic rucola & parmigiano.
Bread Selection – Sourdough Bread, tartan, Baguette & focaccia.
Pan Di Bacco – Photo Shoot – 9 April 2013
Cabo San Lucas, Los Cabos, Mexico
Photographer: Miguel Ventura – Cabo Image
Phone: (624) 143-3127
E-mail: info@pandibacco.com
Please visit www.loscabosguide.com/pandibacco/
