Los Barriles Restaurant – Photo Shoot – 05 August 2013
Cabo San Lucas, Los Cabos, Mexico
Photographer: Francisco Estrada -Photomexico
Reservations: (624) 145 16 19
E-Mail: losbarrilesrestaurant@hotmail.com
Please visit www.loscabosguide.com/losbarrilesrestaurant/ for more information.
Samples of each entree or image from Los Barriles Photo Shoot:
Photo: - page 70 | Carlos Aboyo Caption: The coconut shrimp at Los Barriles are definite eye-catchers.
Garlic Grilled Shrimp – Grilled with choice of garlic, butter with mango sauce, wasabi or curry.
Sevichimi Los Barriles Style – Thinly sliced raw fish in lemon juice, soy sauce with fresh serrano chile, onions and avocado.
Choose 3 of 6 Items – Lobster, shrimp, fish, crab, fillet mignon, chicken.
Mahi-Mahi – Grilled with garlic, butter, wasabi, soy ginger or curry sauce.
Cesar Salad – Prepared at table.
Fetuccine Pasta – Alfredo, butter or tomato sauce.
Red Snapper – Whole deep fried.
"Molcajete" Mix – Chicken, beef & shrimp.
Pacific Oysters on Half Shell – Pacific oysters on half shell.
Sea Food Pasta Udon – Shrimp, scallops, calamari, garlic, basil, onions & curry.
All images from the Photo Shoot
Los Barriles Restaurant – Photo Shoot – 05 August 2013 Cabo San Lucas, Los Cabos, Mexico Photographer: Francisco Estrada -Photomexico Reservations: (624) 145 16 19 E-Mail: losbarrilesrestaurant@hotmail.com Please visit www.loscabosguide.com/losbarrilesrestaurant/ for more information.
