Dining, Restaurants, Images and Photos, Issue 33
Summer 2013
Cabo San Lucas, México
Photographers: Francisco Estrada, Gilda Badillo, Miguel Ventura, Carlos Aboyo.
Restaurant Puerta Vieja.
Solomon's Landing.
Solomon's Landing
Bar Esquina exhibition kitchen.
The La Casa Country steak house on the Cabo San Lucas Marina is a favorite hangout.
Keep things light with a salad and white wine at Bar Esquina.
Restaurant Chamuyo.
Begin with a salad before digging into one of Chamuyo's signature ribs.
The stylish Dos Mares opened on the Cabo San Lucas Marina.
Head to Baja Lobster Co. for an alfresco late-afternoon lunch on the cantilevered deck, which overlooks the Cabo San Lucas Marina.
The whimsical decor at Los Deseos transports diners to colonial México.
Enjoy Spanish-style at Maca Taca Española.
The Pitahayas menu pairs Mexican and Pacific Rim flavors.
Discover the Flavors of Old México at María Corona in Downtown Cabo San Lucas.
Check Out Baja Cantina Beach's famous "canoa," a canoe filled with ice and topped with the finest meat cuts and selections from the sea.
El Coral has been serving up traditional Mexican food since before the Cabo San Lucas Marina was completed.
Chef-proprietor Enrique Diaz cooks at Alcaravea and, along with this son, has worked to keep the restaurant feeling cozy and familial.
The pescado especial ("special fish") is but one of many Mexican offerings at Hacienda El Coyote.
Photo: - page 48 | Miguel Ventura Caption:Cata Wine boasts an authentic Italian menu and intimate setting.
Photo: - page 63 | Miguel Ventura – Caption: Kick back with a white chocolate pannetone and latte at the brand-new Pan di Bacco.
Peacock's.
Photo: - page 59 | Carlos Aboyo Caption:Simply put: To understand the spirit of México, you must visit Mi Casa, which has been serving up traditional fare and flare for more than 15 years.
Mis Sueños is a must-visit destination for everyone who demands fresh seafood and expects friendly service.
The seafood-rich pasta.
The lobster options at Lorenzillo's are seemingly endless.
Photo: - page 57 | Gilda Badillo Caption:What's rodizío? Discover the Brazilian-stylegrilled meats at Madeira Bistro.
Mariscos Mocambo has built a loyal following among locals and frequent visitors for its Veracruz-style seafood.
The macrerel sashimi at Nick-San comes with a splash of ponzu and olive oil.
It recently celebrated its reopening, and the longtime Los Cabos dining fixture Peacock's is back and better than ever.
Baja Peppers wows with its robust American-Italian-Mexican menu, which is rich with pasta options.
Lobster tail.
The pizzas at Raffaele Pasta Pizza e Vino are expertly prepared, then grilled in a mesquite oven.
penny Lane Café is located within Mar Adentro Spa and Wellness Clinic, so it's no surprise to find tasty veggie tostadas on the menu.
