Dining, Restaurants, Images and Photos, Issue 35
Winter 2013 – 2014
Cabo San Lucas, México
Photographers: Francisco Estrada, Gilda Badillo, Miguel Ventura, Carlos Aboyo.
The Bahia Hotel & Beach Club's Bar Esquina is home to one of the most popular pizza menus in town. Pictures: wild mushroom pizza with crème fraiche.
The spicy Roll at Solomon's Landing comes loades with crab, cucumber, and avocado. It's topped a spicy tuna salad.
This Baja cantina sushi preparation features tuna and crab with yellow pepper and curry covered with lime wedges.
Photo: - page 72 | Francisco Estrada – Caption: Enjoy a hearty steak dinner with a baked potato and vegetables at Baja Cantina Beach.
the coconut shrimp at Los Barriles are definite eye-catchers.
Used in Ad of LCM35-
Photo: Francisco Estrada
Photo: - page 92 | Francisco Estrada – Caption: The mussels in white sauce at Romeo & Julieta is an elegant starter to a night of Italian feasting.
The Hawaiian roll at Imomo Sushi House is made with salmon and mango.
The succulent steak at Don Sanchez comes with delicious potatoes.
The almond-crusted fish of the day at Dos mares comes with a creamy ginger and saffron sauce and is served with smoked mushrooms and quiche.
Hacienda El Coyote introduces guest to the traditional flavors of México, like these enfrijoladas.
Guests enjoy a stunning and romantic setting at Fenicia Restaurant.
For nine years, Habanero's Gastro Grill & Tequila Bar has offered an extensive selection of exceptional fare with huge portions and great prices.
Photo: - page 86 | Carlos Aboyo – Caption: The sports-themed menu at Mango Catina is loaded with delicious options, including this hefty platter.
Photo: - page 88 | Carlos Aboyo – Caption: An order of crispy shrimp at Mango Deck goes well with a glass of white wine and a view of Land's End.
Photo: - page 89 | Miguel Ventura • Caption: María corona serves classic Mexican cuisine at its bets. Taste its traditional mole, and you'll be a believer.
Photo: - page 75 | Miguel Ventura – Caption: The Mexican combo at Campestre comes with a quesadilla, a chile relleno, a potato flauta, and a chicken enchilada.
El Coral's kitchen out traditional Mexican and fresh local seafood specialties, while the space oozes old-fashioned charm.
Photo: - page 92 | Miguel Ventura – Caption: The cake at Pitahayas is a very tasty work of art.
Photo: - page 75 | Miguel Ventura Caption: The Cata Wine menu expertly blends traditional Italian and Mexican dishes. pictured: chiles rellenos
Mis Sueños' decadent flan with coconut is what dreams are made of.
Photo: - page 87 | Miguel Ventura – Caption: Taste traditional Mexican flavors and take in views of the Cabo San Lucas Marina at Los Deseos.
Photo: - page 70 | Gilda Badillo – Caption:The dinner options at the Arre Mango karaoke bar and restaurant are so good, they'll have you singing.
The Lorenzillo's seafood platter an array worthy of Poseidon.
Photo: - page 90 | Carlos Aboyo Caption: Mi Casa 's chile en nogada teems not only with flavor but also with tradition.
Photo: - page 69 | Francisco Estrada – Caption: The perfect combination at Solomon's Landing: a six-ounce filet mignon paired with a steamed lobster tail that's been seared in butter.
Photo: -page 80 | Courtesy Frank's Place – Caption: The Eggplant Tojo at Frank's Place is made with layers of eggplant, shrimp, scallops, caramelized onions, sweet miso, and wasabi oil.
Photo: - page 94 | Francisco Estrada – Caption: The Retro Burger Bar conjures up a lot of nostalgia, but the inventive burgers are what's hot now.
Photo: - page 84 | Francisco Estrada Caption: For eight years, La Pampa has been offering an array of bona fide Argentina dishes. Pictured: arrachera and salad.
