Dining, Restaurants, Images and Photos, Issue 34
Fall 2013
Cabo San Lucas, México
Photographers: Francisco Estrada, Gilda Badillo, Miguel Ventura, Carlos Aboyo.
The sea bass soufflé at Sunset da Mona Lisa is made with porcini mushroom sauce, a portobello fillet, white truffle, and zucchini chips.
The canoa at Baja Cantina Beach.
Don't miss mariachi night at Arre Mango.
The lasagna at Captain Tony's.
Start your dinner at Hacienda EL Coyote with some aguachile, a yummy, spicy shrimp appetizer.
Go on a gastronomic adventures at Casianos, where the spontaneous menu is decided based on the freshest, highest-quality ingredients available.
The slow-cooked 22-ounce beef ribs at Chamuyo Parillada Argentina are grilled for a minimum of four and a half hours to lock in the flavors.
Fortify yourself with a rib feast at Mango Deck.
Mango cantina's grilled shrimp, a mrgarita, and view of the Cabo San Lucas Marina? Can't get better than this
The Alcaravea mushrooms are sautéed with wine, extravirgin olive oil, Parmesan cheese, Marsala wine, sage, basil, and oregano and then baked.
Pitahayas is known for its Pacific Rim cuisine and ocean views.
María Corona celebrates México's culinary traditions...and presentations.
Whole red snapper is a Mexican delicacy, and you can try it for yourself at El Coral.
Photo: - page 77 | Miguel Ventura Caption: The decor perfectly blends the romantic and the eclectic, while Cata Wine menu is 100 percent delicious.
Photo: - page 89 | Miguel Ventura – Caption: Head to Pan di Bacco midday for a strawberry lemonade, Italian fries with truffle oil, and Nepolitan-inspired pizza.
Mis Sueños recently expanded its location on the Cabo San Lucas Marina.
Who knew Captain Jack was a a gourmand? The pirate-themed Jack's Bar & Grill offers both a robust menu and pretty views of the marina.
Los Doseos' name translates to "the desires," and its menu is like manifestation of its name.
For a quick taste of Japan, pop into the darling Imomo Sushi on the Cabo San Lucas Marina.
Feast on Italian and views of the Cabo San Lucas Marina at Presto.
The fish of the day at La Panga is served with basil oil over mashed potatoes and grilled vegetables.
The oyster sampler at Lorenzillo's features the chef's favorite preparations.
Photo: - page 85 | Gilda Badillo Caption: Madeira Bistro is Brazilian steak house that wows with its rodizio-style skewer of meat and unbeatable prices.
Photo: - page 88 | Carlos Aboyo Caption: The sweet-and-sour short ribs at Mi Casa are baked in a delicious smoked chile and tamarind adobo. They come served with cilantro mashed potatoes, beans, and guacamole.
cool down with a seafood cocktail, a variation on the popular clamato, at the Veracruz-style restaurant Mariscos Mocambo.
The views from Puerta Vieja are magical, and so is the menu.
At De Cortez, enjoy views of the Sea of Cortés and catch a brilliant sunset.
For a healthy bite, try this salad at Solomon's Landing.
Follow your dinner at Villa Serena with a decadent chocolate desert.
The chicken at Romeo & Julieta is grilled to perfection.
