Frank’s Place – Photos Published Magazine

Frank’s Place – Photos and Ads Published in Los Cabos Magazine

 

Los Cabos Magazine Issue #36 – Spring 2014

Franksplace_35 Advertisement:
Frank’s Place 1/2
LCM 36
Editorial Photo: none

 

 

Los Cabos Magazine Issue #35 – Winter 2013 – 2014

Franksplace_35 The Eggplant Tojo at Frank's Place is made with layers of eggplant, shrimp, scallops, caramelized onions, sweet miso, and wasabi oil.
Advertisement:
Frank’s Place 1/2 – LCM 35
Photo:  – page 80 | Courtesy Frank’s Place
Caption: The Eggplant Tojo at Frank’s Place is made
with layers of eggplant, shrimp, scallops, caramelized
onions, sweet miso, and wasabi oil.

 

 

https://www.loscabosguide.com/franksplace/index.html