"… The catch of the day sous vide over a bed of warm quinoa salad with sun-dried tomato tapenade and bruschetta salad at Don Sanchez." – Published in LCM 37 Page 54
"Try a fresh take on tuna at Don Sanchez, where you can enjoy red curry seared tuna with fresh apple slaw." – Published in LCM 36 Page 78
"At Don Sanchez, the lobster tail is baked with Parmesan, then served with fennel, cherry tomatoes, and squid ink pancetta risotto." – Published in LCM 36 Page 7
Samples of each entree or image from Don Sanchez Restaurant Photo Shoot:
10oz portion of Prime Rib served with garlic mashed potatoes, grilled asparagus and our port and portabella demi glace.
"Try a fresh take on tuna at Don Sanchez, where you can enjoy red curry seared tuna with fresh apple slaw." – Published in LCM 36 Page 78
"… The catch of the day sous vide over a bed of warm quinoa salad with sun-dried tomato tapenade and bruschetta salad at Don Sanchez." – Published in LCM 37 Page 54
Photo: - page 76 | Francisco Estrada Caption: The succulent steak at Don Sanchez comes with delicious potatoes.
"At Don Sanchez, the lobster tail is baked with Parmesan, then served with fennel, cherry tomatoes, and squid ink pancetta risotto." – Published in LCM 36 Page 7
Don Sanchez Restaurant– Photo Shoot – Feb 2013
San José del Cabo, Los Cabos, Mexico.
Photographer: Client Provided/Francisco Estrada – Photomexico
