Fans of the popular Eco Cat catamaran will love its sister restaurant, a palapa-style spot that boasts not only an impressive menu but also a screen for every sporting event you can imagine. Think: NFL, NBA, NHL, boxing, or college games. Watch your favorites as you enjoy a menu of reasonably priced entrées that include beef, chicken, or shrimp quesadillas; vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu that features hot dogs and fries, chicken fingers, and spaghetti with meatballs. Anglers can take advantage of the “you catch it, we cook it” fish policy at a cost of $9 U.S. per person; fish are prepared blackened, grilled, fried, or sashimi style. The friendly, bilingual staff members are happy to help guests navigate the menu, which also includes an excellent winter-season-only lobster and filet mignon dinner special for just $19.95 U.S. Brought your car? No worries. Eco Bar provides guests with one hour of validated parking at Plaza de la Danza in downtown. Cabo San Lucas Marina, (624) 157-4685, www.caboecotours.com. Daily 7:30 a.m.–11:30 p.m. MasterCard and Visa accepted. $-$$$ F.R.
Eco Cat & Grill – LCM 41 SUMMER 2015
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