More than a favorite watering hole, Solomon’s Landing has increasingly become a center of Los Cabos socializing. The Cabo San Lucas Marina restaurant is known for its supersized menu—or should we say menus?—and has won legions of fans, including celebrity chef Guy Fieri, who featured the spot on his show Diners, Drive-Ins, and Dives. And it has also become a spot for folks to join in celebration, as they did earlier this year for the launch of Destination: Baja Sur, a travel show highlighting the state’s many attractions. Diners can always expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off store-bought dressing forever after just one bite. Headliners include a juicy 12-ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. Cabo San Lucas Marina (behind  Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.