Letter From The Publisher
¡Bienvenidos! Welcome to Los Cabos, our sunshine-filled sliver of paradise at the southernmost tip of the Baja Peninsula. Summer may be long over where you live, but here we continue to enjoy excellent weather tailor-made for adventure.
In this issue of Los Cabos Magazine, you’ll discover everything you need for the vacation of a lifetime. Spend your days soaking up the sun Los Cabos’ Blue Flag beaches (“Raise the Flag,” page 50), exploring the seas Jacques Cousteau dubbed “the aquarium of the world” (“The Sea’s Spell,” page 44), or trying your hand at any number of adrenaline-spiking activities (“The Directory,” page 54).
Veteran Los Cabos Magazine writer Chris Sands shares an inside look at the Cabo San Lucas he fell in love with in “My Cabo,” on page 26, as well as his tips for eating like a local when it comes to Los Cabos restaurants: “This Is How We Do It” on page 60. Of course, no issue would be complete without our dining guide, page 68, the ultimate collection of Los Cabos restaurants—from Brazilian barbecue to rustic Italian, good old-fashioned Mexican, and French finds.
Find yourself falling in love? Make like writers Chris Sands and Carol S. Billups, and make the permanent move to Los Cabos. In “Outside the Box,” page 34, Billups—a veteran real estate agent and writer—explores some of Los Cabos’ unexpected real estate finds.
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