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De Cortez Mezquite Grill – Photo Shoot – May 2014

Posted on June 6, 2014 in Client Images & Photos

De Cortez Mezquite Grill – Photo Shoot – May 2014
Tourist Corridor, Cabo San Lucas, Los Cabos, Mexico.
Photographer: Stephanie Olvera – Cabo Pictures

Reservations: 624-145-6113
E-Mail: paula.valencia@sheraton.com | jesus.villavicencio@sheraton.com | gerardo.ochoa@sheraton.com

Please visit www.loscabosguide.com/decortez/ for more information.

Samples of each entree or image from De Cortez Mezquite Grill Photo Shoot:

Duck Breast – Duck breast, served with peas, roasted potato, onion, and orange sauce

Seared Short Rib – Braised Beef Short Ribs. Served with truffled mashed potatoes, organic vegetables and cashew nuts. Served with a sauce of pasilla chili

Cured Seabass Ceviche – Sea Bass ceviche with, avocado, pearl onions, tomato, coriander, citric wedgesrice chips and jícama. With an emulsion of chipotle chili

Noche perfecta (perfect night) – Vodka, coconut cream, milk, Frangelico Liqueur, coconut and cinnamon.

Cucumber Martini – Gin Hendrick´s, Natural cucumber mix, orange juice, natural syrup, and tajin chili.

Albahaca Martini – Vodka, Chambord liqueur, strawberry mix, lemon juice, cramberry juice, and fresh albahaca.

All images from the Photo Shoot

Duck Breast – Duck breast, served with peas, roasted potato, onion, and orange sauce

Seared Short Rib – Braised Beef Short Ribs. Served with truffled mashed potatoes, organic vegetables and cashew nuts. Served with a sauce of pasilla chili

De Cortez – Photo Shoot – May 2014De Cortez
Reservations: 624 145 61 13
E-Mail: paula.valencia@sheraton.com | jesus.villavicencio@sheraton.com | gerardo.ochoa@sheraton.com

Photographer: Stephanie Olvera

Please visit www.loscabosguide.com/decortez/ for more information.

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