Live music with Cabos favorite band

Bajas largest firework show

Resident DJ “Vic Boy”

Party favors

We start the party at 7:30 PM

Party ends sometime next year…

New Year’s Eve Menu

Amuse bouche
Granny Smith apple, cucumber and honeydrew melon soup, shrimp kataifi with tropical fruit salsa, agave honey and maldon salt.

Shrimp Bisque
Pacific shrimp bisque with poached jumbo shrimp, garlic foam and sherry wine

Salad
Smoked salmon with natural yougurt, carpers, lemon zest and cherry tomato salad, organic greens

Bread
Assorted homemade breads to include:
Focaccia, onion rolls, ciabatta, tomato rolls, lavosh and crostini

Entree Selection…. Choice One
Grilled filet mignon with pacific shrimp, carrot and potato puree, organic seasonal baby vegetables and red wine reduction.

Mexican sea bass with pan seared jumbo scallops, organic quinoa, organic seasonal baby vegetables and lime and garlic cream sauce.

Pork osso buco in adobo sauce, free range chicken roulade with goat cheese and roasted peppers, served with black bean puree and organic easonal vegetables.

Desert
Chef’s Trilogy, chocolate, panna cotta and profiterol, assorted seasonal berries

$125 USD per person. Taxes and gratuity are not included in the price

20% off for locals