De Cortez – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 80 | CaboPictures.com – Caption: The duck breast at De Cortez Mesquite Grill is served with peas, roasted potato, onion, and orange sauce.
Los Cabos Magazine Issue #39- Winter 2014 – 2015
The braised short rib at De Cortez Mezquite Grill is served in a pasilla chile sauce along with truffled mashed potatoes, organic vegetables, and cashew nuts.
Los Cabos Magazine Issue #38 – Fall 2014
Editorial Photo: None
Los Cabos Magazine Issue #37 – Summer 2014
The duck breast at De Cortez Mesquite Grill is served with peas, roasted potato, onion, and orange sauce.
Los Cabos Magazine Issue #36 – Spring 2014
Editorial Photo: None
