Photo.- page 86 | Andrik Oechler – Caption: Feast on fresh seafood at Mi Casa in San José del Cabo.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 89 | Andrik Oechler – Caption: At Mi Casa, the flavors bold and the recipes are spot-on. Point in case: the signature chile en nogada.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 84 | Joseph A. Tyson Caption: Mi Casa celebrates México not only with its menu but also with its festive decor, including this hand-painted mural.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 85 | Gilda Badillo Caption: Thsis traditional chile en nogada dish at Mi Casa is bursting with flavor and cultural significance.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 86 | Carlos Aboyo Caption: The Tributo Baja at Mi Casa is made with a sweet guayaba compote and topped with cajeta cream and a sweet buñuelo.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 88 | Carlos Aboyo Caption: The traditional tres leches cake at Mi Casa is outstanding.
Los Cabos Magazine Issue #35 – Winter 2013 – 2014
Photo: - page 90 | Carlos Aboyo Caption: Mi Casa 's chile en nogada teems not only with flavor but also with tradition.
Los Cabos Magazine Issue #34 – Fall 2013
Photo: - page 88 | Carlos Aboyo Caption: The sweet-and-sour short ribs at Mi Casa are baked in a delicious smoked chile and tamarind adobo. They come served with cilantro mashed potatoes, beans, and guacamole.
Los Cabos Magazine Issue #33 – Summer 2013
Photo: - page 59 | Carlos Aboyo Caption:Simply put: To understand the spirit of México, you must visit Mi Casa, which has been serving up traditional fare and flare for more than 15 years.
