Captain Tony’s – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #45 – Winter 2017
Photo.- page 78 | Francisco Estrada – Caption: Captain Tony's is a favorite of anglers, locals, and inthe-know visitors.
Los Cabos Magazine Issue #44 – Summer 2016
Photo.- Page 77 | Francisco Estrada – Caption: Captain Tony’s is known for its pizzas, but you’d be remiss if you passed up its seared tuna.
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 76 | Francisco Estrada – Caption: Captain Tony’s eponymous salad features a mix of fresh lettuce, walnuts, sliced apples, a three cheese blend (cream cheese, Parmesan, and parsley ricotta), and oregano dressing
Los Cabos Magazine Issue #42 – Winter 2015 – 2016
Photo.- page 76 | Francisco Estrada – Caption: Captain Tony’s is known for its pizza options, including this yummy selection with pepperoni, mushrooms, black olives, tomatoes, basil, and pesto.
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 76 | Francisco Estrada – Caption: Captain Tony's on the Cabo San Lucas Marina is known for its pizzas, but the sushi is also spectacular (pictured: Curricanes).
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 76 | Miguel Ventura – Caption: Captain Tony's is known for its seafood and pizza, but you'll also want to trythe arrachera steak with grilled nopal and traditional sides.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - Page 72 – Caption: Don't pass up the tacos at Captain Tony's, a favorite on the Cabos San Lucas Marina.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 72 | Francisco Estrada Caption: Enjoy a fresh shrimp cocktail right on the Cabo San Lucas Marina at Captain Tony's.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 51 | Francisco Estrada Caption: At Captain Tony's, you can cowboy up with beef, onion, tomato slices, and jalapeño peppers, sample the eponymous pie with shrimp and bacon, or tuck into the restaurant's healthy veggie pesto pizza.
Photo: - page 76 | Francisco Estrada Caption: Pick up a box lunch at Captain Tony's before hitting the water for a day of fishing.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 74 | Francisco Estrada Caption: Captain Tony's wood-fired pizzas are among the best in the region.
