Pitahayas – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 92 | Francisco Estrada – caption: The award-winning Pitahayas is known for its Pacific Rim dishes like this broiled shrimp
Los Cabos Magazine Issue #42 – Winter 2015 – 2016
Photo: None publised
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 60 | CaboPictures.com – Caption: Pitahayas marked its 20th anniversary by debuting a brand-new-bar. It blends well with the existing architecture, including palapa roof, semi-round covered flagstone terrace and open terrace with canopy-covered lounge beds and fire pits.
Photo.- page 60 | CaboPictures.com – Caption: The munu includes a red martini and tuna sushi cones.
Photo.- page 60 | CaboPictures.com
Photo.- page 92 | Francisco Tesisteco – Caption: This winning trio at Pitahayas features shrimp, roasted short rib, and wasabi hash browns.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 92 | Francisco Tesisteco – Caption: The black Thai rice at Pitahayas is topped with crab and bay scallops.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 88 | Andrik Oechler – Caption: Every dessert at Pitahayas–a lovely restaurant on the Tourist Corridor–is beatifully presented.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 88 | Courtesy Pitahayas – Caption: The coconut shrimp at Pitahayas are elegantly presented and, more importantly, absolutely delicious.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 90 | Miguel Ventura – Caption: The sea bass at Pitahayas is sautéed and served over crusted crab, seasoned vegetables, and green curry sauce.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 91 | Miguel Ventura – Caption: A Pitahayas, the home of Pacific rim fusion, dine on duck medallion with wild rice and a melon salad.
Los Cabos Magazine Issue #35 – Winter 2013 – 2014
Photo: - page 92 | Miguel Ventura – Caption: The cake at Pitahayas is a very tasty work of art.
