Romeo y Julieta Ristorante – Photo Shoot – January 29, 2015
Cabo San Lucas, Los Cabos, Mexico.
Photographer: Miguel Ventura – Cabo Image
Reservations Center: (624) 146 7776 Daily starting at 10:00 am
Restaurant’s Phone: (624) 143 0225
Email: reservations@restaurantromeoyjulieta.com
Please visit www.loscabosguide.com/romeoyjulieta/ for more information.
Samples of each entree or image from Romeo y Julieta Ristorante Photo Shoot:
Carpacio Di Tonno – Thinly sliced marinated beef or tuna in a Italian style
Gnocchi Di Ricotta – Made with ricotta cheese and fine herbs, served in tomato sauce or butter and sage. Option of cream and cheese
Portobello Al Forno – Portobello mushroom stuffed with spinach, Gorgonzola cheese and melted moz zarella cheese
Scaloppina Parmigiana
Agnoloti Di Grancchio – Stuffed with blue crab and a suquet of seafood served with a butter or cream sauce with a touch of herbs
Pizza Diavolo – Neapolitan salami and mushrooms slightly spicy
All images from the Photo Shoot
Carpacio Di Tonno – Thinly sliced marinated beef or tuna in a Italian style
Gnocchi Di Ricotta – Made with ricotta cheese and fine herbs, served in tomato sauce or butter and sage. Option of cream and cheese
Portobello Al Forno – Portobello mushroom stuffed with spinach, Gorgonzola cheese and melted moz zarella cheese
Scaloppina Parmigiana
Agnoloti Di Grancchio – Stuffed with blue crab and a suquet of seafood served with a butter or cream sauce with a touch of herbs
Pizza Diavolo – Neapolitan salami and mushrooms slightly spicy
Romeo y Julieta Ristorante – Photo Shoot – January 29, 2015
Cabo San Lucas, Los Cabos, Mexico.
Photographer: Miguel Ventura – Cabo Image
Reservations Center: (624) 146 7776 Daily starting at 10:00 am
Restaurant’s Phone: (624) 143 0225
Email: reservations@restaurantromeoyjulieta.com
Please visit www.loscabosguide.com/romeoyjulieta/ for more information.
