Samples of each entree or image from Baja Cantina Beach Photo Shoot:
Tartar Atún Ahumado: Yellowfin tuna with purple onion, cherry tomato, red oil.
Fish Ceviche: Catch o fthe day, marinated in lime juice, diced tomato, onion, cilantro and touch of serrano pepper and avocado, served inside a coconut shell.
Mojo de Ajo Lobster: Pacific lobster, cooked in the grill with essence of herbs.
Pulpo Braseado: Octopus marinated with herbs on the grill with mashed carrots and cauliflower and spinach
Tres Leches Cake
Baja Cantina Signature: Fish, catch of the day herbs and butter crust.
Baja Cantina Shrimp: Large shrimp, stuffed with mozzarella cheese, wrapperd with apple-wood bacon.
All images from the Photo Shoot.
Tartar Atún Ahumado: Yellowfin tuna with purple onion, cherry tomato, red oil.
Fish Ceviche: Catch o fthe day, marinated in lime juice, diced tomato, onion, cilantro and touch of serrano pepper and avocado, served inside a coconut shell.
