Habanero’s Gastro Grill and Tequila Bar– Photo Shoot – August 17, 2014 San José del Cabo, Los Cabos, Mexico. Photographer: Francisco Estrada – Photomexico
Samples of each entree or image from Habanero’s Photo Shoot:
Ukrainian eggs benedict - mounted on English bread, cream cheese, becon, cryspi potatoe, caramelized onions, with hollandaise sauce (poached eggs to taste)
Quinoa Salad - spinach, apple, quinoa, datiles, walnuts, feta cheese, mixed with chipotle and strawberry vinagret.
Habaneros Shrimp - wrapped in fish with a squid ink rizzoto, with ajillo salsa.
Surf and Turf - mashed potatoe, garlic, filet mignon 8 oz Lobster with coconut shrimp.
Chicken Tlayuda - Black bean, chicken tinga, onion, tomatoe, avocado, lettuce, with fresh cheese and sour cream, handmade tortilla.
French Toast - with berrys salsa
All images from the Photo Shoot
Ukrainian eggs benedict - mounted on English bread, cream cheese, becon, cryspi potatoe, caramelized onions, with hollandaise sauce (poached eggs to taste)
French Toast - with berrys salsa
Quinoa Salad - spinach, apple, quinoa, datiles, walnuts, feta cheese, mixed with chipotle and strawberry vinagret.
Chicken Tlayuda - Black bean, chicken tinga, onion, tomatoe, avocado, lettuce, with fresh cheese and sour cream, handmade tortilla.
Habaneros Shrimp - wrapped in fish with a squid ink rizzoto, with ajillo salsa.
Surf and Turf - mashed potatoe, garlic, filet mignon 8 oz Lobster with coconut shrimp.
Habanero’s Gastro Grill and Tequila Bar– Photo Shoot – August 17, 2014 San José del Cabo, Los Cabos, Mexico. Photographer: Francisco Estrada – Photomexico
