Romeo y Julieta Ristorante
Cabo San Lucas, Los Cabos, Mexico.
Photographer: Arlen Rodríguez
Reservations Center: (624) 146 7776 Daily starting at 10:00 am
Restaurant’s Phone: (624) 143 0225
Email: reservations@restaurantromeoyjulieta.com
Please visit www.loscabosguide.com/romeoyjulieta/ for more information.
Shrimp flamed with garlic, olive oil & parsley, served with baked potato & spring mix salad.
Fig & Pear Pizza. – Without tomato sauce, with goat cheese, gorgonzola cheese, figs and pears.
Rump steak & spring mix salad.
Risotto with wild mushrooms.
Burata cheese with figs, campari tomatoes & fresh salad leaves.
Parma ham pizza with Rocket Salad.
Carpaccio of beef with rocket salad, parmesan cheese & sautéed mushrooms.
Grilled chicken with limoncello and orange sauce.
