Black Forest– Photo Shoot – October 28, 2015
Cabo San Lucas, Los Cabos, Mexico.
Photographer: Miguel Ventura – Cabo Image

Reservations: 624-143-7799

Samples of each entree or image from Black Forest Photo Shoot:

Pork Hock grilled, slow oven baked served with house made sauerkraut and pan fried potatoes.

Beef Roulade, lean beef stuffed with bacon, pickles and onions with a rich gravy served with house made red cabbage and spätzle (German pasta).

Signature Black Forest Schnitzel: smoked pork chop with skewered shrimp, choice between pork or chicken schnitzel, served with steamed vegetables with hollandaise sauce and pomme croquettes (mashed potatoes lightly breaded and fried).

Clockwise from left: Pork Hock grilled, slow oven baked served with house made sauerkraut and pan fried potatoes; Beef Roulade, lean beef stuffed with bacon, pickles and onions with a rich gravy served with house made red cabbage and spätzle (German pasta); Signature Black Forest Schnitzel: smoked pork chop with skewered shrimp, choice between pork or chicken schnitzel, served with steamed vegetables with hollandaise sauce and pomme croquettes (mashed potatoes lightly breaded and fried).