M Casa Restaurant – Photo Shoot – January 19, 2017
Mi Casa Restaurant Cabo San Lucas – Photo Shoot – January 19, 2017 San José del Cabo and Cabo San Lucas, Los Cabos, Mexico. Photographer: Brian Ulloa
Mi Casa Cabo San Lucas Reservations: (624) 1431933- 1438245
Mi Casa San jose Del Cabo Reservations: (624) 146-92-63
E-Mail: mauricio@micasagroupcabo.com
Samples of each entree or image from Mi Casa Photo Shoot:
La Sopa de Tortilla The classic: rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.
Las Costillas en Adobo de Tamarindo Oven roasted pork short rib, baked in a delicious smoked chile & tamarind adobo. A great sweet & sour flavor. Served with fresh cilantro mashed potatoes, beans & guacamole.
El Chile en Nogada Our Independence Day, traditional dish. Roasted and peeled chile Poblano, stuffed with sauteed meats, seeds and dried fruits; served with a fresh cold walnut & sherry cream sauce. One of Mexico’s finest.
Clockwise from left: La Sopa de Tortilla The classic: rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado; Las Costillas en Adobo de Tamarindo Oven roasted pork short rib, baked in a delicious smoked chile & tamarind adobo. A great sweet & sour flavor. Served with fresh cilantro mashed potatoes, beans & guacamole; El Chile en Nogada Our Independence Day, traditional dish. Roasted and peeled chile Poblano, stuffed with sauteed meats, seeds and dried fruits; served with a fresh cold walnut & sherry cream sauce. One of Mexico’s finest.
All images from the Photo Shoot
La Sopa de Tortilla The classic: rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.
Las Costillas en Adobo de Tamarindo Oven roasted pork short rib, baked in a delicious smoked chile & tamarind adobo. A great sweet & sour flavor. Served with fresh cilantro mashed potatoes, beans & guacamole.
El Chile en Nogada Our Independence Day, traditional dish. Roasted and peeled chile Poblano, stuffed with sauteed meats, seeds and dried fruits; served with a fresh cold walnut & sherry cream sauce. One of Mexico’s finest.
Mi Casa Restaurant Cabo San Lucas – Photo Shoot – January 19, 2017 San José del Cabo and Cabo San Lucas, Los Cabos, Mexico. Photographer: Brian Ulloa
Mi Casa Cabo San Lucas Reservations: (624) 1431933- 1438245
Mi Casa San jose Del Cabo Reservations: (624) 146-92-63
E-Mail: mauricio@micasagroupcabo.com
