Los Cabos Magazine

Dos Mares Marina Grill & Bar – Photo Shoot – 06 October 2013

Posted on October 7, 2013 in Client Images & Photos

Dos Mares Marina Grill & Bar – Photo Shoot – 06 October 2013
Cabo San Lucas, Los Cabos, Mexico
Photographer: Andrik Oechler

Reservations: 624 143 05 82
E-Mail: info@dosmarescabo.com

Please visit www.loscabosguide.com/dosmaresrestaurant/ for more information.

Samples of each entree or image from Dos Mares Photo Shoot:

Capessante Portofino.- Lion paw scallops, cous cous, pine nut cream, curry reduction, basil and bacon.

All images from the Photo Shoot

Capessante Portofino.- Lion paw scallops, cous cous, pine nut cream, curry reduction, basil and bacon.

LCM 35 Photo: - page 77 | Andrik oechler Caption: The almond-crusted fish of the day at Dos Mares comes with a creamy ginger and saffron sauce and is served with smoked mush- rooms and quiche.

Dos Mares Marina Grill & Bar – Photo Shoot – 06 October 2013
Cabo San Lucas, Los Cabos, Mexico
Photographer: Andrik Oechler

Reservations: 624 143 05 82
E-Mail: info@dosmarescabo.com

Please visit www.loscabosguide.com/dosmaresrestaurant/ for more information.

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