There is always something exciting happening at this award-winning restaurant, part of the Baja Cantina family of restaurants. It has long been touted as one of the best spots in Los Cabos for authentic Mexican cuisine, and now Maria Corona presents a live folklórico show every Tuesday and Wednesday evening, complete with professional dancers and a full-course dinner.
The spirit of Old México is alive and well at Panchos, a restaurant named for one of the country’s most famous men and dedicated to preserving its legacy of good food, good drinks, and good times. And, for those worried about the recent transition of ownership, fear not: Panchos is as good as ever, if not better.
In a world that is rapidly changing, there’s comfort in the constant. And Pitahayas chef Volker Remeike’s popular seaside restaurant within the stunning Sheraton Grand Los Cabos Hacienda Del Mar resort—constantly leaves us in awe. Romeike has proved a pioneer in the way he masterfully fuses flavors, pushing beyond borders to create an iconic menu that many try—and fail—to imitate.
he restaurant industry is notoriously brutal, but somehow Romeo y Julieta has not only survived but thrived. Its recipe for success is no secret: This is a restaurant that never wavers in its commitment to high standards—with its ingredients, with its waitstaff, with its flavors.
The superlative Sunset Mona Lisa is in a class all its own. And only executive chef Paolo della Corte could author a menu worthy of the vistas guests enjoy at this landmark Cabo San Lucas restaurant—a spot so magical that staffers estimate there’s at least one wedding proposal per night.
Sunset Point is also the ideal place for an after-dinner rendezvous with dessert cocktails. Appetizers include a selection of mozzarella specials such as Pettole (a prosciutto roll served with arugula and cherry tomatoes) as well as other favorites like tuna tartar, meatballs with a mushroom sauce, or fried calamari.
Todos Santos is a pueblo mágico, an artists retreat, and much more By Sandra A. Berry Todos Santos is a coastal palm oasis one hour north of bustling Cabo San Lucas and one hour south of La Paz, the capital of Baja California… Read More
Cabo’s most indulgent dishes BY SANDRA A. BERRY Sometimes you just have to spoil yourself. That’s especially true when you are on vacation in Los Cabos. Now is the time to indulge. This region is rich in restaurants with wickedly delicious temptations, so why not… Read More
The emergence of Cabo San Lucas as a world-class travel destination is closely tied to the opening of Cabo Wabo—Sammy Hagar’s iconic nightclub and restaurant—in 1990. Back then, as the Cabo Wabo website points out, “Cabo San Lucas was pretty small for such an elaborate… Read More
Locals and in-the-know tourists flock to this Cabo San Lucas restaurant for its home-style cooking, generous portions, and excellent customer service. Campestre’s breakfasts are famous: The green chilaquiles topped with steak are hearty and delicious. Come dinnertime, you can start with a steaming tortilla soup,… Read More
