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Travel & Life at Land’s End | Los Cabos México

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Author: Sandra A. Berry

Zen Again – LCM 43 Spring 2016

Zen Again – LCM 43 Spring 2016

11 years ago by Sandra A. BerryIn this Issue

Daikoku—home to Cabo’s most lovely Zen garden—continues to get better and better.   By Sandra A. Berry   Founded in 1971 in México City by a Japanese family, the Daikoku restaurant is now well known across the country. There are three locations in México City… Read More

Sunset Point – LCM 42 Winter 2016

Sunset Point – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

The younger, more millennially minded sister restaurant of Sunset da Mona Lisa, Sunset Point is a trendy wine and pizza bar that regularly serves up romantic yet casual dinners alongside great tapas and awe-inspiring sunsets. It boasts the same incredible bay views as Sunset da… Read More

Sunset da Mona Lisa – LCM 42 Winter 2016

Sunset da Mona Lisa – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

It’s easy to get lost in Sunset da Mona Lisa’s romantic setting. The cliff-side restaurant—named for Leonardo da Vinci’s celebrated masterpiece—is, simply put, one of the most romantic spots in the world. Make a reservation ahead of time to enjoy the views as the sky… Read More

Romeo & Julieta – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

There’s always something new to enjoy at Romeo & Julieta. Some of the newer items on the menu that feature house-made pasta include bucattini al ragu in a sauce made with slow-cooked shredded veal osso buco and, for vegetarians, the papardelle al funghi, which is… Read More

Pitahayas – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

Breathtaking views. An exceptional menu. The most magnificent palapa roof you’ll likely ever see. There is no one single thing that sets Pitahayas apart but rather a collection of wonderful elements. Chef Volker Romeike creates Pacific Rim dishes such as tempura of honey pineapple topped… Read More

Pancho’s Restaurant – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

This iconic downtown Cabo San Lucas restaurant has been welcoming diners for some two decades, serving premium Mexican food in a museum-quality space alive with color and folk art. And we’re yet to mention its tequila collection with more than 500 labels. There is new… Read More

La Forchetta – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

Its name meansthefork in Italian, and this gem of a restaurant is a delight—not only in with its ambience but also with every photo-worthy dish presented. The menu includes traditional Italian dishes with an added touch of spice.Starters include grilled octopus with chile guajillo, tuna… Read More

La Dolce Ristorante Italiano – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

There is such an overabundance of Northern Italian dishes on the La Dolce menu that it’s easy to get overwhelmed: How is one to choose among tempting plates that range from antipasti and pasta to pesce e gamberoni, and of course, pizza? When dining at… Read More

Infusion Bistro – LCM 42 Winter 2016

Infusion Bistro – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

There are generous servings of classic pancakes topped with banana; egg and cheese bagels; and waffles topped with fresh fruit. In addition to the usual scrambled or fried eggs, here you’ll find a crepe filled with cheese, eggs and spinach; huevos rancheros; and eggs Benedict… Read More

French Riviera – LCM 42 Winter 2016

French Riviera – LCM 42 Winter 2016

11 years ago by Sandra A. BerryCabo San Lucas

A favorite for more than 15 years, this quaint bistro offers not only French cuisine but also a chance to experience French techniques with a Mexican twist. One such concoction is a traditional Mexican sope topped with refried beans, mushrooms, béchamel sauce, and a touch… Read More

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