Continued from Page Two. La Panga Antigua Restaurant & Bar Nestled in colonial-style San José del Cabo, the romantic La Panga Antigua invites diners to discover inventive, exquisite entrées at prices that range from $12 U.S. to $30 U.S. La Panga Antigua offers fresh, local… Read More
Continued from page one. Daikoku It took very little time for Daikoku to become part of the Los Cabos fabric. Hurricane Odile struck within a few months of the wonderful Japanese restaurant’s opening, and—like most of Los Cabos—Daikoku was forced to temporarily close its doors.… Read More
and here owner Mary Bragg opens up about its history and charms Photography by Francisco Estrada Some know us simply as Pancho’s, others as Pancho’s Restaurant and Tequila Bar. Regardless of what you call our restaurant, we’re proud to say it is possibly the best… Read More
By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, David Mendoza Romero, Fernando Rodriguez, and Chris Sands – Page one of five. Alcaravea Gourmet Chef-owner Enrique Diaz has brought a bit of Europe to Southern Baja. The dining room at Alcaravea Gourmet is a charming, intimate… Read More
… continued from Page Three Peacock’s Restaurant Chef Emmanuel Prieto’s menu at Peacock’s is chockfull of appetizing selections as well as new additions. Enjoy them all at this iconic restaurant located just 300 or so feet from Médano Beach. The México City-born chef’s friendly spirit… Read More
Continued from Page Two Los Barriles Restaurant Bar Cosmopolitan Cabo San Lucas has become a melting pot in the very best way: Flavors from around the world have combined to create all types of fusion food, from Pacific Rim to Japanese-Mexican and more. Francisco Zuniga’s… Read More
Continued from page one. Don Sanchez Tadd Chapman’s star is rising. The chef-owner of Don Sanchez, Habanero’s Gastro Grill & Tequila Bar, and the Retro Burger Bar recently won Chef on the Water, and he’s made appearances on television competitions and news programs. In San… Read More
By Ashley Alvarado, Wendy Atkinson, Sandra A. Berry, Fátima Martínez, David Mendoza Romero, Cynthia Merkley, Fernando Rodriguez, and Chris Sands Alcaravea Gourmet Diners enter through a lovely vine and flower garlanded facade and into Alcaravea Gourmet’s charming, intimate dining area with surreal paintings, a wood-beamed… Read More
Chefs from Peacock’s, Baja Cantina, and Denni’s Catering share their roads to success Walk along the Cabo San Lucas Marina or through historic San José del Cabo, and the incredible diversity of Los Cabos restaurants becomes abundantly clear. There’s everything from traditional Mexican menus to… Read More
Why fall is the best time for anglers in Los Cabos By George Landrum There’s no doubt about it. Fall is the time to be in Cabo San Lucas if you are a fisherman or would-be angler. In addition to the excellent weather conditions, just-right… Read More
