Baja Cantina Beach – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 60 | Carlos Aboyo – Caption: The canoa, or "canoe," at Baja Cantina Beach is a favorite feature.
Photo.- page 62 | Courtesy Baja Cantina Group – Caption: Instead of traditional stools, the swimg bar at Baja Cantina Beach is surrounded by rope-suspended swings, allowing guest to generate fresh sea breezes while they drink them.
Photo.- page 72 | Miguel Ventura – Caption: Enjoy a romantic dinner of baccon-wrapped shrimp at Baja Cantina Beach.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 69 | Francisco Estrada – Caption: The oceanfront dining at Baja Cantina Beach Club on Médano Beach offers a postcard-worthy view of Land's End.
Photo.- page 70 | Francisco Estrada – Caption: The romantic setup at Baja Cantina Beach Club is perfect for date night or celebrating a special occasion.
Photo.- page 71 | Francisco Estrada – Caption: There's something uniquely satisfying about enjoying a filet mignon and beach view from Baja Cantina Beach Club.
Photo.- page 73 | Miguel Ventura – Caption: The stuffed lobster at Baja Cantina Beach Club is a seafood lover's delight.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 69 | Francisco Estrada – Caption: For a tropical bite, try the coconut shrimp at Baja Cantina Beach.
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 56 | Francisco Estrada • Caption: The coconut shrimp at Baja Cantina Beach comes with a side of vegetables as well as an excellent view of the bay.
Photo: - page 69 | Francisco Estrada • Caption: Raw chocolate clams are a must-try Baja delicacy available at Baja Cantina Beach.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 72 | Carlos Aboyo – Caption: You can select your own seafood or steak right from the canoa (canoe) at Baja Cantina Beach, and the chefs will prepare it to your liking.
Photo: - page 66 | Eddie Guzman – Caption: the Baja Cantina restaurant group relies on a team of chefs. From left: Sebastian Varona, Manuel Arredondo, Eliodoro Gutierrez, And Yacer Soriano.
Los Cabos Magazine Issue #36 – Spring 2014
Editorial Photo: None
Los Cabos Magazine Issue #35 – Winter 2013 – 2014
Photo: - page 64 | Francisco Estrada – Caption: This Baja Cantina Beach sushi preparation features tuna and crab with yellow pepper and curry covered with lime wedges.
Photo: - page 72 | Francisco Estrada – Caption: Enjoy a hearty steak dinner with a baked potato and vegetables at Baja Cantina Beach.
