Baja Cantina Marina – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #45 – Winter 2017
Photo.- page 70 | Courtesy Baja Cantina – Caption: The coconut shrimp at Baja Cantina Marina gets an artful presentation.
Los Cabos Magazine Issue #44 – Summer 2016
Photo.- Page 74 | Miguel Ventura – Caption: Baja Cantina Marina is a favorite stop along the Cabo San Lucas Marina.
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- page 74| Miguel Ventura – Caption:the catch of the day at Baja Cantina Marina is grilled, then topped with sautéed shrimp and a poblano chile sauce
Los Cabos Magazine Issue #42 – Winter 2015 – 2016
Photo.- Page 74 | Miguel Ventura – Caption:The pepperoni and mushroom pizza at Baja Cantina Marina is a favorite
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 72 | Miguel Ventura – Caption: Sister restaurant Baja Cantina Marina serves shrimp on a bed of angel hair pasta.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 68 | Miguel Ventura
Photo.- page 70 | Francisco Estrada – Caption: The Baja Cantina Group's latest venture is Manuel's by Baja Cantina, named for its corporate chef, Manuel Arredondo.
Photo.- page 74 | Miguel Ventura – Caption: In addition to American and Mexican favorites, Baja Cantina Marina has Asian-style offerings, like this steak-noodle-veggies dish.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 70 | Francisco Estrada – Caption: Poached eggs are bathed in house-made hollandaise sauce and served with potatoes and grilled vegetables at Baja Cantina Marina
Los Cabos Magazine Issue #38 – Fall 2014
Photo: - page 69 | Francisco Estrada – Caption: The grilled sirloin at Baja Cantina Marina comes with vegetables and a baked potato.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 72 | Francisco Estrada • Caption: The whopping Baja Burger at Baja CantinaMarina is made with a half-pound of USDA choice beef, caramelized onions, lettuce, tomatoes, and pickles and served with French fries.
