Bar Esquina – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #37 – Spring 2014
Photo: page 48 | Francisco Estrada Caption: One of the most requested pizzas at Bar Esquina, the on-site restaurant at the Bahia Hotel & Beach Club, is made with fresh mushrooms, crème fraîche, parsley, smoked mozzarella, and truffle oil.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 72 | Francisco Estrada Caption: The braised short rib with mushrooms at Bar Esquina is without equal.
Los Cabos Magazine Issue #35 – Winter 2013, 2014
Photo: - page 74 | Francisco Estrada Caption: The Bahia Hotel & Beach club's Bar Esquina is home to one of the most popular pizza menu intown. Pictured: wild mushroom pizza with crème fraîche
Los Cabos Magazine Issue #34 – Fall 2013
Editorial Photo: None
