Black Forest– Photo Shoot – January 23, 2016
Cabo San Lucas, Los Cabos, Mexico.
Photographer: Miguel Ventura – Cabo Image

Reservations: 624-143-7799

UPDATE: Black Forest Restaurant closed on March 19, 2016.

Samples of each entree or image from Black Forest Photo Shoot:

SALMON TARTARE.
Smoked Salmon, cucumber, olive paste, spiced with tarragon, topped with copes. With our house sauvignon Blanc.

SALMON TARTARE. Smoked Salmon, Black Forrest — SALMON TARTARE. Smoked Salmon, cucumber, olive paste, spiced with tarragon, topped with copes. With our house sauvignon Blanc.
SALMON TARTARE. Smoked Salmon, cucumber, olive paste, spiced with tarragon, topped with copes. With our house sauvignon Blanc.

SCHNITZEL OSCAR. Chicken or Pork topped with asparagus. Shrimp skewer and hollandaise sauce, with red cabbage and pan fried potatoes. With Cabernet.

BOCCONCINI. Tomato plus goat mozzarella cheese, topped with avocado oil and balsamic vinaigrette. Whit our Mayan Riviera.

GRILL PLATTER. Bratwurst, Smoked pork chop and a skewer of Baja Shrimp. With our Draft Beer.

PRETZEL PLATTER. 3 fresh backed Bavarian pretzels served with mushroom gravy, cucumber dill tzatziki and garlic aioli. With our Draft Beer.

APPLE STRUDEL. In house made apple strudel on top of chocolate and topped with ice cream. With our Latte mocahiatto.

SWISS SHNITZEL. Chicken or Pork topped with cheese, mushrooms and our creamy white tarragon sauce and mixed vegetables topped with hollandaise and spatzil. With our Cabernet.

BRATWURST. Home made Bratwurst with sourer kraut and a side of mustard. With our German Dalancer Dunkel.

SALMON TARTARE.- Smoked Salmon, cucumber, olive paste, spiced with tarragon, topped with copes. With our house sauvignon Blanc; SCHNITZEL OSCAR.- Chicken or Pork topped with asparagus. Shrimp skewer and hollandaise sauce, with red cabbage and pan fried potatoes With Cabernet; BOCCONCINI.- Tomato plus goat mozzarella cheese, topped with avocado oil and balsamic vinaigrette. Whit our Mayan Riviera; GRILL PLATTER.- Bratwurst, Smoked pork chop and a skewer of Baja Shrimp. With our Draft Beer; PRETZEL PLATTER.- fresh backed Bavarian pretzels served with mushroom gravy, cucumber dill tzatziki and garlic aioli. With our Draft Beer; APPLE STRUDEL.- In house made apple strudel on top of chocolate and topped with ice cream. With our Latte mocahiatto; SWISS SHNITZEL.- Chicken or Pork topped with cheese, mushrooms and our creamy white tarragon sauce and mixed vegetables topped with hollandaise and spatzil. With our Cabernet; BRATWURST.- Home made Bratwurst with sourer kraut and a side of mustard. With our German Dalancer Dunkel.