Sandra Berry, Carol Billups, Kirstin Frieze, Lauren Glenn, David Mandich, and Patricia Krajeski eat their ways through Cabo days. Los Cabos Magazine Issue #17 Summer 2008. Café Canela If you want breakfast, lunch, dinner, or just a cool beverage, Café Canela is located on the… Read More
Breakfast and lunch for your daytime appetites, and surf and turf for your avening meal, are enough to keep you full and very happy. But, desserts in Los Cabos may just take the cake! By Sandra Berry, Patricia Krajeski, and Kirstin Frieze. Los Cabos Magazine… Read More
Formal or casual dining in Los Cabos without economical worries. Dining out can be pricey, but even budget-minded travelers need not skimp. By Sandra Berry. Los Cabos Magazine Issue #20 Summer 2009. One of the biggest reasons for visiting Los Cabos is the food. No,… Read More
The ubiquitous Mexican Mariachi music is royal, but more and more restaurants are featuring diverse sounds for your listening pleasure. By Sandra Berry. Los Cabos Magazine Issue #16 Spring 2008. Having trouble expressing your love? Try music. Ask any woman how she defines romance and… Read More
Margaritas, Mojitos and more. By Lauren Glenn. Los Cabos Magazine Issue #16 Spring 2008. There is nothing more agreeable than a cold beverage on a hot day or warm night. Mexico is synonymous with its refreshing margaritas and renowned tequilas, but it also has so… Read More
Some of our reviewers wanted to go back for seconds at these outstanding restaurants. See what Sandra Berry, Carol Billups, Kirsten Frieze, Davis Mandich, and Patricia Krajeski have to say about their dining experiences. Los Cabos Magazine Issue #16, Spring 2008. Brasil Steak House There’s… Read More
A cuisine dating back to the time of the Aztecs, everything old may be new again. David Mandich & Patricia Krajeski. Los Cabos Magazine Issue #16 Spring 2008. One of the marvels of the Aztec Empire was its food. After the Spanish conquest, a friar… Read More
Follow Sandra Berry, Carol S. Billups, Bradley Fraser, David Mandich, and Anna Urbanik on an international tasting tour, Los Cabos Magazine – Issue #12. East Meets West Baan Thai Award–winning Chef Carl Marts is the man behind the success of Baan Thai Restaurant in San… Read More
Happy Times, By Kristin Frieze, Los Cabos Magazine Issue #15 Winter 2007. With the vast majority of people packing the Los Cabos restaurants and beaches being tourists, pretty much everyone is in a good mood and ready to relax and celebrate at the drop of… Read More
A tasting tour through restaurants with the most spectacular view in Los Cabos. Sandra Berry, Matthew Dexter, Kirstin Frieze, David Mandich & Anna Urbanik tell you where. Los Cabos Magazinez Issue #15 Winter 2007. 7 Seas at Cabo Surf Hotel On a moonlit evening, there’s… Read More