Cabo Wine & Jazz – Photo Shoot – February 29, 2016
Cabo Wine & Jazz – Photo Shoot – February 29, 2016 Cabo San Lucas, Los Cabos, Mexico. Photographer: Joseph A. Tyson
Samples of each entree or image from Cabo Wine & Jazz Photo Shoot:
Organic mixed green salad – Organic lettuce, goat cheese, caramelizes walnuts, cherry tomatoes, cucumber, roasted pear and house vinaigrette.
Bruschetta – Hydroponic tomato, fresh basil, diced mozzarella, infused with EV olive oil, chopped garlic and reduced balsamic vinegar served on sliced toasted baguette.(dinner size 16 pcs.) tapa $8
Pasta del mar – Spaghetti pasta, shrimp, scallops, black olives, cherry tomatoes, fresh basil, fresh parmesan cheese.
Filet Mignon – Large (250gm) filet mignon grilled to your liking accompanied with mushroom sauce, garlic mashed potatoes and lightly sautéed vegetables.
Seabass filet, Cabrilla, local mild fish, choose: • Chopped toasted garlic and ginger •Chili garlic sauce • White wine sauce, Includes rice and lightly sautéed vegetables.
Clockwise from left:Organic mixed green salad – Organic lettuce, goat cheese, caramelizes walnuts, cherry tomatoes, cucumber, roasted pear and house vinaigrette; Bruschetta – Hydroponic tomato, fresh basil, diced mozzarella, infused with EV olive oil, chopped garlic and reduced balsamic vinegar served on sliced toasted baguette.(dinner size 16 pcs.) tapa $8;Pasta del mar – Spaghetti pasta, shrimp, scallops, black olives, cherry tomatoes, fresh basil, fresh parmesan cheese; Filet Mignon – Large (250gm) filet mignon grilled to your liking accompanied with mushroom sauce, garlic mashed potatoes and lightly sautéed vegetables; Seabass filet, Cabrilla, local mild fish, choose:
· Chopped toasted garlic and ginger
· Chili garlic sauce
· White wine sauce
Includes rice and lightly sautéed vegetables.
All images from the Photo Shoot
Organic mixed green salad – Organic lettuce, goat cheese, caramelizes walnuts, cherry tomatoes, cucumber, roasted pear and house vinaigrette.
Bruschetta – Hydroponic tomato, fresh basil, diced mozzarella, infused with EV olive oil, chopped garlic and reduced balsamic vinegar served on sliced toasted baguette.(dinner size 16 pcs.) tapa $8
Pasta del mar – Spaghetti pasta, shrimp, scallops, black olives, cherry tomatoes, fresh basil, fresh parmesan cheese.
Filet Mignon – Large (250gm) filet mignon grilled to your liking accompanied with mushroom sauce, garlic mashed potatoes and lightly sautéed vegetables.
Seabass filet, Cabrilla, local mild fish, choose: • Chopped toasted garlic and ginger •Chili garlic sauce • White wine sauce, Includes rice and lightly sautéed vegetables.
Cabo Wine & Jazz – Photo Shoot – February 29, 2016 Cabo San Lucas, Los Cabos, Mexico. Photographer: Joseph A. Tyson
