Campestre Restaurant Bar – Photos Published Magazine
Campestre Restaurant Bar – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #47 – Summer 2017
Photo.- Page 74 | Miguel ventura – Caption: The home-style cookin at Campestre includes dishes like chile relleno.
Los Cabos Magazine Issue #46 Spring 2017
Photo.- Page 74 | Miguel Ventura – Caption: For some local flavor, try the enchiladas at Campestres.
Los Cabos Magazine Issue #45 – Winter 2017
Photo.- page 76 | Miguel Ventura – Caption: There's nothing so comforting as a steaming bowl of tortilla soup at Campestre Restaurant Bar.
Los Cabos Magazine Issue #44 – Summer 2016
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Photo.- Page 76 | Miguel Ventura – Caption: Campestre is a gem known to locals and in-the-know visitors (pictured: Imperial shrimp).
Los Cabos Magazine Issue #43 – Spring 2016
Photo.- Page 76 | Miguel Ventura – Caption: The Tampiqueña platter at Campestre Restaurant Bar is only for the hungry; it comes with grilled steak, chicken enchiladas, and a quesadilla
Los Cabos Magazine Issue #42- Winter 2015 – 2016
Photo: None published
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 74 | Miguel Ventura – Caption: Campestre is known for its traditional Mexican food and outside-the-box offerings, like Hawaiian-style fish fillet.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 67 | Rogelio Pérez – Caption: The Chilaquiles at Campestre Restaurant Bar are some of the best we've had–anywhere.
Photo.- page 76 | Miguel Ventura – Caption: The coconut shrimp at Campestre Restaurant Bar comes served with mixed greens and fresh fruit.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
Photo: - page 70 | Miguel Ventura – Caption: Grilled shrimp come wrapped in bacon at Campestre Restaurant Bar.
Los Cabos Magazine Issue #38 – Fall 2014
Editorial Photo: None
Los Cabos Magazine Issue #37 – Summer 2014
Photo: - page 76 | Caption: Locals flock to Campestre Restaurant Bar for dishes like this lobster.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 73 | Miguel ventura – Caption: Feast o traditional Mexican flavors at Campestre Restaurant Bar.
Los Cabos Magazine Issue #35 – Winter 2013 – 2014
Photo: - page 75 | Miguel Ventura – Caption: The Mexican combo at Campestre comes with a quesadilla, a chile relleno, a potato flauta, and a chicken enchilada.
