Don Sanchez – Photo Shoot – January 28, 2015
San José del Cabo, Los Cabos, Mexico.
Photographer: Francisco Estrada – Photomexico
Reservations: (624) 142-2444
reservations@donsanchezrestaurant.com
Please visit www.loscabosguide.com/donsanchezrestaurant/ for more information.
Samples of each entree or image from Don Sanchez Photo Shoot:
BELLY & SUCKERS: Hoisin «house made» glazed pork belly, grilled octopus, smoked carrot pure, pasilla chili sauce, squid ink aioli, avocado arugula puree, longaniza chips, pickled cauliflower.
BABY BLUE & BEET SALAD: Roasted beet, roquefort cheese, sunflower seeds, pecan, apple crisps, balsamic fig vinaigrette. [ contains dairy, gluten free ]
STEAK & EGSS: «Sous vide», parmesan crusted organic hen egg, tomato compote, arugula, potato ana «apple wood bacon», truffled hollandaise.
LOBSTER: Butter poached lobster, chayote pearls, tobiko, yuzu beurre blanc, avocado risotto. [ gluten free ]
All images from the Photo Shoot
BELLY & SUCKERS: Hoisin «house made» glazed pork belly, grilled octopus, smoked carrot pure, pasilla chili sauce, squid ink aioli, avocado arugula puree, longaniza chips, pickled cauliflower.
BABY BLUE & BEET SALAD: Roasted beet, roquefort cheese, sunflower seeds, pecan, apple crisps, balsamic fig vinaigrette. [ contains dairy, gluten free ]
STEAK & EGSS: «Sous vide», parmesan crusted organic hen egg, tomato compote, arugula, potato ana «apple wood bacon», truffled hollandaise.
LOBSTER: Butter poached lobster, chayote pearls, tobiko, yuzu beurre blanc, avocado risotto. [ gluten free ]