Photo: - page 74 | Francisco Estrada Caption: Chef Tadd Chapman shows off his artistic side with this octopus appetizer at Don Sanchez.
Los Cabos Magazine Issue #37 – Summer 2014
Photo: 52 | Francisco Estrada Caption: Discover chef Tadd Chapman's trio of San José del Cabo restaurants.
Photo: 53 | Francisco Estrada Caption: Chef Tadd Chapman is the the mind behind Habanero's, Don Sanchez, and the Retro Burger Bar.
Photo: Page 54 | Francisco Estrada Caption: Chapman's Don Sanchez restaurant wows with its menu and its elegant decor, including a wine wall.
Photo: Page 54 | Francisco Estrada Caption: The catch of the day sous vide over a bed of warm quinoa salad with sun-dried tomato tapenade and bruschetta salad at Don Sanchez.
Photo: Page 64 | Francisco Estrada Caption: Chef Tadd Chapman shows his culinary range with the vastly different Don Sanchez, Retro Burger Bar, and Habanero's Gastro Grill & Tequila Bar.
Photo: - page 78 | Francisco Estrada Caption: Try a fresh take on tuna at Don Sanchez, where you can enjoy red seared tuna with fresh apple slaw.
Los Cabos Magazine Issue #36 – Spring 2014
Photo: - page 77 | Francisco Estrada Caption: At Don Sanchez, the lobster tail is baked with Parmesan, then served with fennel, cherry tomatoes, and squid ink pancetta risotto.
Los Cabos Magazine Issue #35 – winter 2013 – 2014
Photo: - page 76 | Francisco Estrada Caption: The succulent steak at Don Sanchez comes with delicious potatoes.
