Dos Mares Marina Grill & Bar – Photos Published Magazine
Dos mares – Photos Published in Los Cabos Magazine
Los Cabos Magazine Issue #41 – Summer 2015
Photo.- page 76 | Francisco Estrada – Caption: Dos Mares puts its own spin on ceviche with a version that includes oranges, basil, marinated beets, and a guajillo vinagrette served on a bed of avocado.
Los Cabos Magazine Issue #40 – Spring 2015
Photo.- page 78 | Francisco Estrada – Caption: The breaded crab salad at Dos Mares Marina Grill & Bar comes with a chipotle dressing.
Los Cabos Magazine Issue #39 – Winter 2014 – 2015
LCM 39 Photo: - page 74 | Andrik Oecheler Caption: The fried scallops at Dos Mares Marina Grill & Bar are eye catching as the yachts that park in front of the restaurant.
Los Cabos Magazine Issue #38 – Fall
LCM 38 Photo: - page 78 | Gilda Badillo. Caption: There are several must-try seafood dishes at Dos Mares Marina Grill & Bar on the Cabo San Lucas Marina.
Los Cabos Magazine Issue #37 – Summer
LCM 37 Photo: - page 79 | Gilda Badillo. Caption:This signature dish at Dos Mares Marina Grill & Bar features shrimp broiled with white wine sauce and poached pears with ginger atop a bed of spinach, mushrooms, Italian zucchini, and Parmesan cheese.
Los Cabos Magazine Issue #36 – Spring
LCM 36 Photo: - page 76 | Gilda Badillo. Caption: Enjoy views of the marina as you dine on pizza at Dos Mares marina Grill & Bar.
Los Cabos Magazine Issue #35 – Winter 2013 – 2014
LCM 35 Photo: - page 77 | Andrik oechler Caption: The almond-crusted fish of the day at Dos Mares comes with a creamy ginger and saffron sauce and is served with smoked mush- rooms and quiche.
