Clockwise from left: Profiteroles filled with praline cream diplomatic; Bread completely filled with a cream where its main flavor is the roasted and caramelized almonds; Lemon pie Only recipe-based restaurant lemon juice and butter; White chocolate mousse and cheese Creamy in semi salty biscuit base connected by a strawberry compote; Fruit pie Served with fruit of the season on the basis of almond cream and custard house.