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Los Cabos Magazine

Travel & Life at Land’s End | Los Cabos México

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In this Issue

Making a Splash – LCM 44 Summer 2016

Making a Splash – LCM 44 Summer 2016

10 years ago by Beto Haro RomeroIn this Issue

5 wet and wild ways to beat the summer heat by Beto Haro   You snapped a selfie in front of the arch. You danced the night away at Cabo Wabo. You even toured the bay on a sunset cruise. But you haven’t done Cabo… Read More

To a Tee – LCM 44 Summer 2016

To a Tee – LCM 44 Summer 2016

10 years ago by Chris SandsIn this Issue

A guide to golf in Los Cabos By Chris Sands Los Cabos is an unparalleled region for golf. Three of its 14 courses are currently ranked among the 100 best in the world—Cabo del Sol’s Ocean Course, Querencia, and the Dunes Course at Diamante—an achievement… Read More

Summer Beach Breakdown – LCM 44 Summer 2016

Summer Beach Breakdown – LCM 44 Summer 2016

10 years ago by Chris SandsIn this Issue

Where to find sun, surf, and sand castles in Los Cabos By Chris Sands Let’s make something clear: There is no bad time to visit the dozens of beautiful beaches that dot Los Cabos. The sun shines more than 330 days a year, and, even… Read More

The Directory – LCM 44 Summer 2016

The Directory – LCM 44 Summer 2016

10 years ago by Staff WritersIn this Issue

Your guide to Los Cabos Activities Among the coolest things about Los Cabos in the summer is the region’s multitude of water activities. Tourism peaks in spring and winter, meaning this is also one of the best times to sign up for activities. You will likely enjoy… Read More

SIN CITY – LCM 44 Summer 2016

SIN CITY – LCM 44 Summer 2016

10 years ago by Sandra A. BerryIn this Issue

Cabo’s most indulgent dishes BY SANDRA A. BERRY Sometimes you just have to spoil yourself. That’s especially true when you are on vacation in Los Cabos. Now is the time to indulge. This region is rich in restaurants with wickedly delicious temptations, so why not… Read More

Do as the Locals Do – LCM 44 Summer 2016

Do as the Locals Do – LCM 44 Summer 2016

10 years ago by Chris SandsIn this Issue

  The story behind Alcaravea Gourmet’s enduring appeal By Chris Sands Los Cabos’ love affair with Alcaravea Gourmet started some 10 years ago, when chef and owner Enrique Díaz debuted his cozy spot in downtown Cabo San Lucas. What catapulted Alcaravea Gourmet from a locals’… Read More

Beyond Borders – LCM 44 Summer 2016

Beyond Borders – LCM 44 Summer 2016

10 years ago by Chris SandsIn this Issue

Two decades after arriving in Los Cabos, Pitahayas chef Volker Romeike continues to pioneer creative fusion cuisine By Chris Sands • Photos by Francisco Estrada Many top chefs in Los Cabos have, in recent years, been moving away from Baja Med–style fusions in favor of… Read More

Hidden Cabo – LCM 43 Spring 2016

Hidden Cabo – LCM 43 Spring 2016

10 years ago by Chris SandsIn this Issue

A look back at the age of Jesuit mission building in Baja By Chris Sands • Photos by Joseph A. Tyson   Although Hernan Cortés landed in La Paz in 1535, the first permanent settlement on the Baja Peninsula—then known simply as California—was not established… Read More

Zen Again – LCM 43 Spring 2016

Zen Again – LCM 43 Spring 2016

10 years ago by Sandra A. BerryIn this Issue

Daikoku—home to Cabo’s most lovely Zen garden—continues to get better and better.   By Sandra A. Berry   Founded in 1971 in México City by a Japanese family, the Daikoku restaurant is now well known across the country. There are three locations in México City… Read More

Talk of the Town – LCM 43 Spring 2016

10 years ago by Staff WritersIn this Issue

Remodeled Campestre Restaurant Bar Reopens Back open after its recent remodel, Campestre Restaurant Bar continues to have that casual ambience loyal patrons have loved for years. The entry door now opens to a room enlarged by the removal of an inner partition; that change created… Read More

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