Clockwise from left: Don Teo Breakfast .– spanish tart with eggs, Spanish sausage with tomato spread on bread; El Caporal breakfast .– Steak with two scrambled or fried eggs, softly fried corn tortilla pieces with red mexican sauce, beans and Ó brian potatoes; Doña Giralda breakfast.– Fried eggs on a white rice bed, covered with bllack beans sauce, cream and cheese. fried banana on the side; Recalentado Breakfast.– (Recheated) Mexican rice volcano, two fried eggs with mole sauce on top, softly fried corn tortilla pieces with mole sauce and beans; A cooked in Veracruz.– Corn tortilla rolls filled with scramblesd eggs covered with black beans sauce, dried cheese, cream and chopped onions. Served with Ó brien potatoes;  Doña María Breakfast.– three enchiladas, finely chopped cactus leaves salad and beans. Dessert included: Rice pudding; Tacos de Canasta ( taquitos in a basket).– Four taquitos soft and warmed, two filled with shredded meat and two filled with samall potatoes; Birria de Res.– Tender shredded meat in a mild red pepper stew with coriander, onions and lime on the side. Served with corn tortilla; Don Juan Breakfast.– Two scrambled or fried eggs, softly fried tortilla slices and a small baked tortilla with lettuce, cheese and beans on top. Ó brien potatoes and beans. Dessert included: two small hot cakes.